Tender & Tangy Ribs

Tender & Tangy Ribs Recipe

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linda mcdougal



★★★★★ 1 vote



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  • 1/4 c
  • 1/2 c
  • 2 Tbsp
  • 2 Tbsp
    worcestershire sauce
  • 1
    garlic clove, minced
  • 1 tsp
    mustard, ground
  • 1 tsp
  • 1/2 tsp
  • 1/8 tsp
  • 2 lb
    pork, spareribs
  • 1 Tbsp
    vegetable oil

How to Make Tender & Tangy Ribs


  1. Combine the first nine ingredients in a slow cooker.
  2. Cut ribs into serving-size pieces; brown in skillet in oil.
  3. Transfer to slow cooker.
  4. Cover and cook on low for 4-6 hours or until tender.

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About Tender & Tangy Ribs

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy

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