Tender & Tangy Ribs

Tender & Tangy Ribs Recipe

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

Comments:
Serves:
2

Ingredients

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1/4 c
vinegar
1/2 c
ketchup
2 Tbsp
sugar
2 Tbsp
worcestershire sauce
1
garlic clove, minced
1 tsp
mustard, ground
1 tsp
paprika
1/2 tsp
salt
1/8 tsp
pepper
2 lb
pork, spareribs
1 Tbsp
vegetable oil

How to Make Tender & Tangy Ribs

Step-by-Step

  • 1Combine the first nine ingredients in a slow cooker.
  • 2Cut ribs into serving-size pieces; brown in skillet in oil.
  • 3Transfer to slow cooker.
  • 4Cover and cook on low for 4-6 hours or until tender.

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About Tender & Tangy Ribs

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy




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