tender & tangy ribs

Name: Tender & Tangy Ribs
Yield: 2
Ingredients: 1/4 cup(s) vinegar; 1/2 cup(s) ketchup; 2 tablespoon(s) sugar; 2 tablespoon(s) worcestershire sauce; 1 - garlic clove, minced; 1 teaspoon(s) mustard, ground; 1 teaspoon(s) paprika; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 pound(s) pork, spareribs; 1 tablespoon(s) vegetable oil

(1 RATING)

41 Pinches

linda mcdougal

cordova, TN

Updated on Dec 29, 2009

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yield 2 serving(s)

Ingredients

1/4 cup vinegar
1/2 cup ketchup
2 tablespoons sugar
2 tablespoons worcestershire sauce
1 - garlic clove, minced
1 teaspoon mustard, ground
1 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper
2 pounds pork, spareribs
1 tablespoon vegetable oil

How To Make tender & tangy ribs

Step 1

Combine the first nine ingredients in a slow cooker.

Step 2

Cut ribs into serving-size pieces; brown in skillet in oil.
Step 3

Transfer to slow cooker.
Step 4

Cover and cook on low for 4-6 hours or until tender.
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