tender pork roast

Name: Tender Pork Roast
Yield: 8
Ingredients: 3 pound(s) boneless pork roast; 8 ounce(s) can tomato sauce; 3/4 cup(s) soy sauce; 1/2 cup(s) sugar; 2 teaspoon(s) mustard, ground

33 Pinches

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yield 8 serving(s)

Ingredients

3 pounds boneless pork roast
8 ounces can tomato sauce
3/4 cup soy sauce
1/2 cup sugar
2 teaspoons mustard, ground

How To Make tender pork roast

Step 1

Cut roast in half, place in a 5 quart slow cooker.

Step 2

Combine remaining ingredients; pour over roast.
Step 3

Cover and cook on low for 8-9 hours or until a meat thermometer reads 160-170 degrees.
Step 4

Remove roast to a serving platter and keep warm.
Step 5

If desired, skim fat from pan juices and thicken for gravy.
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