~ tender cider barbecued country ribs ~

★★★★★ 1 Review
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

I had apple cider and ribs, so this is what I put together and it was so good! I hope you try it sometime.. The cider gave them great flavor along with the garlic. Yum!

serves 6 - 8
prep time 10 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For ~ tender cider barbecued country ribs ~

  • 2 pkg
    country ribs - about 18 - 20
  • 1
    medium onion, sliced
  • 3 Tbsp
    minced garlic, from jar and a little juice
  • 2 c
    barbecue sauce - i used half my own recipe and half sweet baby rays - divided
  • 1 c
    apple cider
  • 1/2 c
    brown sugar
  • garlic
    salt & pepper
  • 1 tsp
    red pepper flakes
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How To Make ~ tender cider barbecued country ribs ~

  • 1
    Line crock pot with plastic liner for less mess. Place onion in the bottom. Sprinkle ribs with garlic salt and pepper, evenly. Place on top of onion. Sprinkle ribs with garlic and pepper flakes. Pour cider into pot. Sprinkle ribs evenly with garlic and brown sugar. Toss to coat. Place lid on pot and cook on high for 4 hours or until tender. Remove the ribs and onions from bag and discard bag.
  • 2
    Place another bag in pot and add half the sauce. Return ribs, add remaining sauce to cover top of ribs and cook for another hour.
  • 3
    Serve these tender, tasty ribs immediately. I served with a baked potato and my https://www.justapinch.com/recipes/side/vegetable/saucy-cheddar-broccoli-cauliflower-bake.html
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