~ tender cider barbecued country ribs ~

Name: ~ Tender Cider Barbecued Country Ribs ~
Prep time: 10 min
Cook time: 5 h
Yield: 6
Cuisine: American
Ingredients: 2 package(s) country ribs - about 18 - 20; 1 - medium onion, sliced; 3 tablespoon(s) minced garlic, from jar and a little juice; 2 cup(s) barbecue sauce - i used half my own recipe and half sweet baby rays - divided; 1 cup(s) apple cider; 1/2 cup(s) brown sugar; garlic - salt & pepper; 1 teaspoon(s) red pepper flakes

(1 RATING)

209 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Sep 23, 2015

I had apple cider and ribs, so this is what I put together and it was so good! I hope you try it sometime.. The cider gave them great flavor along with the garlic. Yum!

Rate

prep time 10 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 6 - 8

Ingredients

2 packages country ribs - about 18 - 20
1 - medium onion, sliced
3 tablespoons minced garlic, from jar and a little juice
2 cups barbecue sauce - i used half my own recipe and half sweet baby rays - divided
1 cup apple cider
1/2 cup brown sugar
garlic - salt & pepper
1 teaspoon red pepper flakes

How To Make ~ tender cider barbecued country ribs ~

Step 1

Line crock pot with plastic liner for less mess. Place onion in the bottom. Sprinkle ribs with garlic salt and pepper, evenly. Place on top of onion. Sprinkle ribs with garlic and pepper flakes. Pour cider into pot. Sprinkle ribs evenly with garlic and brown sugar. Toss to coat. Place lid on pot and cook on high for 4 hours or until tender. Remove the ribs and onions from bag and discard bag.

Step 2

Place another bag in pot and add half the sauce. Return ribs, add remaining sauce to cover top of ribs and cook for another hour.
Step 3

Serve these tender, tasty ribs immediately. I served with a baked potato and my https://www.justapinch.com/recipes/side/vegetable/saucy-cheddar-broccoli-cauliflower-bake.html
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