taters and sausage bake

Name: Taters and Sausage Bake
Prep time: 40 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs. - potatoes, peeled and cubed; 3-4 - green onions, diced; 2 cloves - garlic, minced (i always put extra in); 2 tablespoon(s) butter; 3/4 cup(s) milk; 2 - egg yolks; dash - each pepper and nutmeg; 2 tablespoon(s) dried parsley flakes; 1 pound(s) smoked sausage, sliced (kielbasa); 1/2 cup(s) diced mozzarella cheese; 2 tablespoon(s) grated parmesan cheese; 1 teaspoon(s) dried thyme or sage

(2 RATINGS)

88 Pinches 1 Photo

Catherine O'Hara

Bridgeton, NJ

Updated on Dec 31, 2010

This dish is a FAVORITE in my house! There are 7 in my family and everyone loves it! As soon as they walk in the house they know what's cooking! I always double this recipe. Leftovers, if any, are great for lunches the next day!

Rate

prep time 40 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

2 lbs. - potatoes, peeled and cubed
3-4 - green onions, diced
2 cloves - garlic, minced (i always put extra in)
2 tablespoons butter
3/4 cup milk
2 - egg yolks
dash - each pepper and nutmeg
2 tablespoons dried parsley flakes
1 pound smoked sausage, sliced (kielbasa)
1/2 cup diced mozzarella cheese
2 tablespoons grated parmesan cheese
1 teaspoon dried thyme or sage

How To Make taters and sausage bake

Step 1

Cook potatoes in boiling water until tender;drain and transfer to a mixing bowl;mash potatoes.

Step 2

Add onions, garlic, butter, milk, egg yolks, pepper and nutmeg; beat until light and fluffy.
Step 3

Stir in parsley, sausage and cheeses.
Step 4

Spoon into a greased 2-quart baking dish.
Step 5

Sprinkle with thyme.
Step 6

Bake, uncovered, @ 400* for 30 minutes or until lightly browned and heated through.
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