tater gem casserole

Name: Tater Gem Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 1 1/2 kilogram(s) ground pork; 1 can(s) cream of mushroom soup; 2 cup(s) frozen cubed vegetables; 1 medium onion (finely chopped); 2 teaspoon(s) garlic powder; 1 package(s) tater gems; 1 1/2 cup(s) shredded sharp cheddar cheese

(1 RATING)

40 Pinches

Pat Kozakewich

Edmonton, AB

Updated on Jun 17, 2012

My children always loved this recipe when they were young. This casserole, a green salad and some cheddar cheese biscuits was pretty much the comfort meal of choice in the winter. It can be made with ground chicken, turkey, pork or beef. I must say my preference is pork.

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prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield 6 to 8

Ingredients

1 1/2 kilograms ground pork
1 can cream of mushroom soup
2 cups frozen cubed vegetables
1 medium onion (finely chopped)
2 teaspoons garlic powder
1 package tater gems
1 1/2 cups shredded sharp cheddar cheese

How To Make tater gem casserole

Step 1

In large bowl, add ground pork, salt & pepper, frozen vegetables, chopped onion, garlic powder and 2/3 of the condensed cream of mushroom soup and mix all together.

Step 2

Spread meat mixture in 9" x 13" casserole dish. Arrange tater gems across top of meat mixture. To remaining 1/3 can of soup, add water to top of can and mix together with soup. Pour over tater gems that you have lined up in dish.
Step 3

Place casserole in 375 deg. oven for approx. 75 mins. (I always place casserole in oven on cookie sheet to catch any spills. Saves on oven cleaning.)
Step 4

Sprinkle grated cheese over tater gems and return to oven until cheese is melted (about 5 - 8 mins.) Remove from oven and let stand for at least 10 mins. before serving.
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