Tater Gem Casserole
By
Pat Kozakewich
@patkoz
1
My children always loved this recipe when they were young. This casserole, a green salad and some cheddar cheese biscuits was pretty much the comfort meal of choice in the winter. It can be made with ground chicken, turkey, pork or beef. I must say my preference is pork.
Rating:
★★★★★ 1 vote5
Serves:
6 to 8
Prep:
15 Min
Cook:
1 Hr 15 Min
Ingredients
-
1 1/2 kgground pork
-
1 can(s)cream of mushroom soup
-
2 cfrozen cubed vegetables
-
1 mediumonion (finely chopped)
-
2 tspgarlic powder
-
1 pkgtater gems
-
1 1/2 cshredded sharp cheddar cheese
How to Make Tater Gem Casserole
- In large bowl, add ground pork, salt & pepper, frozen vegetables, chopped onion, garlic powder and 2/3 of the condensed cream of mushroom soup and mix all together.
- Spread meat mixture in 9" x 13" casserole dish. Arrange tater gems across top of meat mixture. To remaining 1/3 can of soup, add water to top of can and mix together with soup. Pour over tater gems that you have lined up in dish.
- Place casserole in 375 deg. oven for approx. 75 mins. (I always place casserole in oven on cookie sheet to catch any spills. Saves on oven cleaning.)
- Sprinkle grated cheese over tater gems and return to oven until cheese is melted (about 5 - 8 mins.) Remove from oven and let stand for at least 10 mins. before serving.
About Tater Gem Casserole
Course/Dish: Pork Casseroles
Other Tag: Quick & Easy
