taste of home's restaurant meatloaf wellington

Name: Taste Of Home's Restaurant Meatloaf Wellington
Prep time: 25 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 - egg; 1/4 cup(s) ketchup; 1/4 teaspoon(s) seasoned salt; - dash black pepper; 1 teaspoon(s) worcestershire sauce; 1/8 teaspoon(s) ground mustard; - slightly less than 1/2 lb each - lean ground beef, ground pork and ground veal (can substitute 3/4 lb each ground beef and ground pork); 1 - puff pastry sheet, thawed; 1/6 cup(s) onion, finely chopped; 1/4 plus 1 cup(s) fine dry bread crumbs; 1/4 to 1/2 cup(s) sauteed chopped mushrooms; ## MADEIRA SAUCE; 1/4 cup(s) butter; 5 stick(s) all-purpose flour; 2 can(s) beef consomme (or broth); 1 tablespoon(s) tomato paste; 1/4 teaspoon(s) dried thyme; 1/4 teaspoon(s) dried rosemary, crushed; 1/4 teaspoon(s) browning sauce (kitchen bouquet); - dash cloves; 1/2 cup(s) madeira wine

(1 RATING)

133 Pinches 1 Photo

Martha Price

San Jose, CA

Updated on Sep 19, 2012

Several years ago "Taste Of Home" magazine had a contest for meatloaf recipes. The winning recipe was to be added to the menu in their famous restaurant. This recipe was the winner, and it was HIGHLY praised. I haven't tried it yet, mainly because I always forget to buy the Madeira wine, for the sauce. It is a Wellington recipe, and sounds so good! If you try it please let me know how you like it!

Rate

prep time 25 Min

cook time 1 Hr

method Bake

yield 4 - 6

Ingredients

1 - egg
1/4 cup ketchup
1/4 teaspoon seasoned salt
- dash black pepper
1 teaspoon worcestershire sauce
1/8 teaspoon ground mustard
- slightly less than 1/2 lb each - lean ground beef, ground pork and ground veal (can substitute 3/4 lb each ground beef and ground pork)
1 - puff pastry sheet, thawed
1/6 cup onion, finely chopped
1/4 plus 1 cups fine dry bread crumbs
1/4 to 1/2 cup sauteed chopped mushrooms
MADEIRA SAUCE
1/4 cup butter
5 sticks all-purpose flour
2 cans beef consomme (or broth)
1 tablespoon tomato paste
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon browning sauce (kitchen bouquet)
- dash cloves
1/2 cup madeira wine

How To Make taste of home's restaurant meatloaf wellington

Step 1

Pre-heat oven to 350º.

Step 2

In bowl, combine one of the eggs, ketchup, seasoned salt, Worcestershire sauce, dry mustard and pepper. Mix well.
Step 3

Crumble meat over the above mixture and mix very well. Sprinkle onion and bread crumbs over meat; mix gently. Shape into loaf about 9-inches by 3-inches. Spread chopped, sauteed mushrooms over top of meat loaf; gently press into meat.
Step 4

On lightly floured surface, roll out pastry sheet to a rectangle about 18-inches by 16-inches.
Step 5

Invert meat loaf in center of pastry - be careful to not lose mushrooms. Fold short ends of pastry over loaf. Fold long sides of pastry over loaf; press seams to seal.
Step 6

Place seam side down on a metal rack placed inside a 15-inch by 10-inch baking pan. Beat remaining egg and brush onto pastry.
Step 7

Bake at 350º for 60 - 70 minutes, or until a meat thermometer inserted through pastry into meat reads 160º to 170º.
Step 8

While meat loaf is cooking, make Madeira sauce.
Step 9

Melt butter in a saucepan. Whisk in flour until smooth. Stir in consomme, tomato paste, thyme, rosemary, browning sauce, and cloves. Bring to a boil; cook and stir for two minutes or until thickened. Stir in Madeira wine. Serve with the Meatloaf Wellington.
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