Taste Of Home's Restaurant Meatloaf Wellington

1
Martha Price

By
@karenella1

Several years ago "Taste Of Home" magazine had a contest for meatloaf recipes. The winning recipe was to be added to the menu in their famous restaurant. This recipe was the winner, and it was HIGHLY praised. I haven't tried it yet, mainly because I always forget to buy the Madeira wine, for the sauce. It is a Wellington recipe, and sounds so good! If you try it please let me know how you like it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1
    egg
  • 1/4 c
    ketchup
  • 1/4 tsp
    seasoned salt
  • ·
    dash black pepper
  • 1 tsp
    worcestershire sauce
  • 1/8 tsp
    ground mustard
  • ·
    slightly less than 1/2 lb each - lean ground beef, ground pork and ground veal (can substitute 3/4 lb each ground beef and ground pork)
  • 1
    puff pastry sheet, thawed
  • 1/6 c
    onion, finely chopped
  • 1/4 plus 1 c
    fine dry bread crumbs
  • 1/4 to 1/2 c
    sauteed chopped mushrooms
  • MADEIRA SAUCE

  • 1/4 c
    butter
  • 5 stick
    all-purpose flour
  • 2 can(s)
    beef consomme (or broth)
  • 1 Tbsp
    tomato paste
  • 1/4 tsp
    dried thyme
  • 1/4 tsp
    dried rosemary, crushed
  • 1/4 tsp
    browning sauce (kitchen bouquet)
  • ·
    dash cloves
  • 1/2 c
    madeira wine

How to Make Taste Of Home's Restaurant Meatloaf Wellington

Step-by-Step

  1. Pre-heat oven to 350º.
  2. In bowl, combine one of the eggs, ketchup, seasoned salt, Worcestershire sauce, dry mustard and pepper. Mix well.
  3. Crumble meat over the above mixture and mix very well. Sprinkle onion and bread crumbs over meat; mix gently. Shape into loaf about 9-inches by 3-inches. Spread chopped, sauteed mushrooms over top of meat loaf; gently press into meat.
  4. On lightly floured surface, roll out pastry sheet to a rectangle about 18-inches by 16-inches.
  5. Invert meat loaf in center of pastry - be careful to not lose mushrooms. Fold short ends of pastry over loaf. Fold long sides of pastry over loaf; press seams to seal.
  6. Place seam side down on a metal rack placed inside a 15-inch by 10-inch baking pan. Beat remaining egg and brush onto pastry.
  7. Bake at 350º for 60 - 70 minutes, or until a meat thermometer inserted through pastry into meat reads 160º to 170º.
  8. While meat loaf is cooking, make Madeira sauce.
  9. Melt butter in a saucepan. Whisk in flour until smooth. Stir in consomme, tomato paste, thyme, rosemary, browning sauce, and cloves. Bring to a boil; cook and stir for two minutes or until thickened. Stir in Madeira wine.
    Serve with the Meatloaf Wellington.

Printable Recipe Card

About Taste Of Home's Restaurant Meatloaf Wellington

Main Ingredient: Beef
Regional Style: American



Show 4 Comments & Reviews

15 Healthy Meal Prep Ideas

15 Healthy Meal Prep Ideas


Is your goal for the year to eat healthier? We’re here to help. These healthy meal prep recipes will make sticking to your diet easier than ever. Not only is meal prepping proven to help you eat healthier, but these nutritious meals are also delicious and sure to cure your cravings.

8 Turkey Burgers That Won’t Have You Missing Ground Beef

8 Turkey Burgers That Won’t Have You Missing Ground Beef


Looking to eat less red meat in the new year, but craving a burger? Try making turkey burgers. We know ground turkey can be bland. So how does it make a good burger that’ll satisfy a burger craving? By adding toppings and seasonings, you can make a moist turkey burger that will suit your taste […]

27 Stuffed Food Recipes

27 Stuffed Food Recipes


From appetizers to meat and baked treats, stuffed recipes are fun. Stuffed peppers are always a winner but other dishes can be stuffed too. Crescent dough can be stuffed with pretty much anything. Turn a basic chicken breast into something special by stuffing it with cheese and bacon. Stuffed shells are traditionally Italian but give […]