Tangy Slow Cooker Pork

Name: Tangy Slow Cooker Pork
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8
Ingredients: 1 large onion; 2 1/2 lb boneless pork loin; 1 c hot water; 1/4 c white sugar; 3 Tbsp red wine vinegar; 2 Tbsp soy sauce, low sodium; 1 Tbsp ketchup; 1/2 tsp black pepper; 1/2 tsp salt; 2 clove large cloves garlic, minced; 2 - 3 dash(es) hot pepper sauce, or to your taste

By Mary-Alice DeSpain
@olive610

This is so easy and everybody loves it....including the grandkids!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

6 Hr

Ingredients

1 large

onion
2 1/2 lb

boneless pork loin
1 c

hot water
1/4 c

white sugar
3 Tbsp

red wine vinegar
2 Tbsp

soy sauce, low sodium
1 Tbsp

ketchup
1/2 tsp

black pepper
1/2 tsp

salt
2 clove

large cloves garlic, minced
2 - 3 dash(es)

hot pepper sauce, or to your taste
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How to Make Tangy Slow Cooker Pork

Step-by-Step

1. Arrange onion slices evenly over the bottom of the Crockpot, and then place the roast on top of the onion.
2. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
3. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
I served this with mashed potatoes and the juice and onion spooned over the meat and the potatoes. It would also be great with egg noodles or rice.

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