Tangy Slow Cooker Pork
By
Mary-Alice DeSpain
@olive610
1
This is so easy and everybody loves it....including the grandkids!
Ingredients
-
1 largeonion
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2 1/2 lbboneless pork loin
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1 chot water
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1/4 cwhite sugar
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3 Tbspred wine vinegar
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2 Tbspsoy sauce, low sodium
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1 Tbspketchup
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1/2 tspblack pepper
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1/2 tspsalt
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2 clovelarge cloves garlic, minced
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2 - 3 dash(es)hot pepper sauce, or to your taste
How to Make Tangy Slow Cooker Pork
- 1. Arrange onion slices evenly over the bottom of the Crockpot, and then place the roast on top of the onion.
- 2. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
- 3. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
- I served this with mashed potatoes and the juice and onion spooned over the meat and the potatoes. It would also be great with egg noodles or rice.
