tangy slow cooker pork

Name: Tangy Slow Cooker Pork
Prep time: 10 min
Cook time: 6 h
Yield: 8
Ingredients: 1 large onion; 2 1/2 pound(s) boneless pork loin; 1 cup(s) hot water; 1/4 cup(s) white sugar; 3 tablespoon(s) red wine vinegar; 2 tablespoon(s) soy sauce, low sodium; 1 tablespoon(s) ketchup; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) salt; 2 clove(s) large cloves garlic, minced; 2 - 3 dash(es) hot pepper sauce, or to your taste

(1 RATING)

152 Pinches 1 Photo

Mary-Alice Smith

Missouri City, TX

Updated on Oct 1, 2012

This is so easy and everybody loves it....including the grandkids!

Rate

prep time 10 Min

cook time 6 Hr

method ---

yield 8 serving(s)

Ingredients

1 large onion
2 1/2 pounds boneless pork loin
1 cup hot water
1/4 cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce, low sodium
1 tablespoon ketchup
1/2 teaspoon black pepper
1/2 teaspoon salt
2 cloves large cloves garlic, minced
2 - 3 dashes hot pepper sauce, or to your taste

How To Make tangy slow cooker pork

Step 1

1. Arrange onion slices evenly over the bottom of the Crockpot, and then place the roast on top of the onion.

Step 2

2. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
Step 3

3. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
Step 4

I served this with mashed potatoes and the juice and onion spooned over the meat and the potatoes. It would also be great with egg noodles or rice.
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