Tangy Slow Cooker Pork
By
Mary-Alice DeSpain
@olive610
1
This is so easy and everybody loves it....including the grandkids!
Ingredients
- 1 large
- onion
- 2 1/2 lb
- boneless pork loin
- 1 c
- hot water
- 1/4 c
- white sugar
- 3 Tbsp
- red wine vinegar
- 2 Tbsp
- soy sauce, low sodium
- 1 Tbsp
- ketchup
- 1/2 tsp
- black pepper
- 1/2 tsp
- salt
- 2 clove
- large cloves garlic, minced
- 2 - 3 dash(es)
- hot pepper sauce, or to your taste
Step-By-Step
11. Arrange onion slices evenly over the bottom of the Crockpot, and then place the roast on top of the onion.
22. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
33. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
4I served this with mashed potatoes and the juice and onion spooned over the meat and the potatoes. It would also be great with egg noodles or rice.
