tangy slow cooker pork roast

★★★★★ 1 Review
lucrown avatar
By Luann Crownover
from Chillicothe, TX

Found this on Facebook and am trying it for dinner tonight. The only difference I am making is that I am using the seasoning liquid on a pork tenderloin instead of a roast...I'll bet it will still be yummy! No Food Fights on Facebook is the source of recipe and photo.

serves Several, depending on size of roast
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For tangy slow cooker pork roast

  • 1
    large onion, halved and sliced
  • 2 1/2 lb
    boneless pork roast, or pork tenderloin
  • 1 c
    hot water
  • 1/4 c
    white sugar
  • 3 Tbsp
    red wine vinegar
  • 2 Tbsp
    reduced sodium soy sauce
  • 1 Tbsp
    ketchup
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    salt
  • 1/4 tsp
    garlic powder
  • 1 dash
    hot pepper sauce
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How To Make tangy slow cooker pork roast

  • 1
    Arrange sliced onion evenly in the bottom of the slow cooker and place the roast on top of the onion.
  • 2
    In a medium-sized bowl, mix together the water, sugar, vinegar, soy sauce, ketchup, pepper, salt, garlic powder and hot pepper sauce. Pour over the roast. Cover and cook on low for 6 to 7 hours or on high for 3 to 3-1/2 hours
  • 3
    When done, remove the meat from the slow cooker and transfer to a serving platter. Cover with aluminum foil to rest and keep warm. Thicken broth with a cornstarch slurry to use as a gravy.
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