Tangy Slow Cooker Pork Roast

Luann Crownover


Found this on Facebook and am trying it for dinner tonight. The only difference I am making is that I am using the seasoning liquid on a pork tenderloin instead of a roast...I'll bet it will still be yummy!
No Food Fights on Facebook is the source of recipe and photo.

★★★★★ 1 vote
Several, depending on size of roast
15 Min
6 Hr
Slow Cooker Crock Pot


large onion, halved and sliced
2 1/2 lb
boneless pork roast, or pork tenderloin
1 c
hot water
1/4 c
white sugar
3 Tbsp
red wine vinegar
2 Tbsp
reduced sodium soy sauce
1 Tbsp
1/2 tsp
black pepper
1/2 tsp
1/4 tsp
garlic powder
1 dash(es)
hot pepper sauce

How to Make Tangy Slow Cooker Pork Roast


  • 1Arrange sliced onion evenly in the bottom of the slow cooker and place the roast on top of the onion.
  • 2In a medium-sized bowl, mix together the water, sugar, vinegar, soy sauce, ketchup, pepper, salt, garlic powder and hot pepper sauce. Pour over the roast. Cover and cook on low for 6 to 7 hours or on high for 3 to 3-1/2 hours
  • 3When done, remove the meat from the slow cooker and transfer to a serving platter. Cover with aluminum foil to rest and keep warm. Thicken broth with a cornstarch slurry to use as a gravy.

Printable Recipe Card

About Tangy Slow Cooker Pork Roast

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Hashtags: #crockpot, #slowcooker