Tangy Slow Cooker Pork Roast

1
Luann Crownover

By
@lucrown

Found this on Facebook and am trying it for dinner tonight. The only difference I am making is that I am using the seasoning liquid on a pork tenderloin instead of a roast...I'll bet it will still be yummy!
No Food Fights on Facebook is the source of recipe and photo.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Several, depending on size of roast
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1
    large onion, halved and sliced
  • 2 1/2 lb
    boneless pork roast, or pork tenderloin
  • 1 c
    hot water
  • 1/4 c
    white sugar
  • 3 Tbsp
    red wine vinegar
  • 2 Tbsp
    reduced sodium soy sauce
  • 1 Tbsp
    ketchup
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    salt
  • 1/4 tsp
    garlic powder
  • 1 dash(es)
    hot pepper sauce

How to Make Tangy Slow Cooker Pork Roast

Step-by-Step

  1. Arrange sliced onion evenly in the bottom of the slow cooker and place the roast on top of the onion.
  2. In a medium-sized bowl, mix together the water, sugar, vinegar, soy sauce, ketchup, pepper, salt, garlic powder and hot pepper sauce. Pour over the roast. Cover and cook on low for 6 to 7 hours or on high for 3 to 3-1/2 hours
  3. When done, remove the meat from the slow cooker and transfer to a serving platter. Cover with aluminum foil to rest and keep warm. Thicken broth with a cornstarch slurry to use as a gravy.

Printable Recipe Card

About Tangy Slow Cooker Pork Roast

Course/Dish: Pork Roasts
Main Ingredient: Pork
Regional Style: American




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