Real Recipes From Real Home Cooks ®

tangy pork with tomatillos,tomatoes,cilantro

(1 rating)
Recipe by
Zelda Hopkins
Webb City, MO

This is another dish I got from a lady at The Independent Living group when they had a dinner. Its a recipe with a little bite but boy is it yummy.Enjoy!!!!!!!!!!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Pan Fry

Ingredients For tangy pork with tomatillos,tomatoes,cilantro

  • 1 1/2 tsp
    ground cumin
  • 1 tsp
    chili powder
  • 1/2 tsp
  • 1/4 tsp
    ground red pepper
  • 1 lb
    pork tenderloin, cut into 1 inch cubes
  • 1 Tbsp
    olive oil, divided
  • 1 can
    cooking spray
  • 1 lg
    onion, chopped
  • 1 tsp
    garlic, minced
  • 2 c
    tomatillos, chopped
  • 2 c
    tomatoes, chopped
  • 1/2 c
    cilantro, fresh, chopped
  • 4 c
    minute rice

How To Make tangy pork with tomatillos,tomatoes,cilantro

  • 1
    Cook rice according to directions on box and drain.Combine the first 4 ingredients in a medium bowl. Add pork; toss well. Heat 1 1/2 tsp. oil in large non-stick skillet coated with cooking spray. Add pork; saute 3 minutes. Remove pork fram pan; keep warm. Heat 1 1/2 tsp. in pan over medium high heat. Add onion and garlic; saute 30 seconds. Add tomatillos; saute 4 minutes. Add pork; Cover and cook 5 minutes or until pork is done. Add tomatoes and cilantro; cover and cook for 1 minute. Serve with rice.

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