Tangy Pork Chops

Tangy Pork Chops Recipe

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Jennifer Wright

By
@jkcooks76

This is one of my favorite ways to make pork chops,it is bursting with flavor.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min

Ingredients

4
boneless porkchops
1/2 tsp
salt
1/8 tsp
pepper
2 medium
onions,julienned
1 large
green pepper,julienned
1 can(s)
14.5oz stewed tomatoes
1/2 c
ketchup
2 Tbsp
cider vinegar
2 Tbsp
brown sugar
2 Tbsp
worcestershire sauce
1 Tbsp
lemon juice
1
beef bouillon, cubes
2 Tbsp
each,cornstarch and water

How to Make Tangy Pork Chops

Step-by-Step

  • 1Sprinkle chops with S&P,pre heat a deep skillet with olive oil and brown chops.
  • 2Add the next 9 ingredients,cover and simmer on med-high heat for about 15-20 minutes or until chops are 165 degrees and onions and peppers are tender.
  • 3Mix cornstarch and water,stir into skillet to thicken sauce.
  • 4Serve over hot rice

Printable Recipe Card

About Tangy Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy