tangy pork chops

Name: Tangy Pork Chops
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 4 - boneless porkchops; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 medium onions,julienned; 1 large green pepper,julienned; 1 can(s) 14.5oz stewed tomatoes; 1/2 cup(s) ketchup; 2 tablespoon(s) cider vinegar; 2 tablespoon(s) brown sugar; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) lemon juice; 1 - beef bouillon, cubes; 2 tablespoon(s) each,cornstarch and water

(2 RATINGS)

37 Pinches

Jennifer Wright

Davison, MI

Updated on Oct 29, 2010

This is one of my favorite ways to make pork chops,it is bursting with flavor.

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prep time 10 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

4 - boneless porkchops
1/2 teaspoon salt
1/8 teaspoon pepper
2 medium onions,julienned
1 large green pepper,julienned
1 can 14.5oz stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons worcestershire sauce
1 tablespoon lemon juice
1 - beef bouillon, cubes
2 tablespoons each,cornstarch and water

How To Make tangy pork chops

Step 1

Sprinkle chops with S&P,pre heat a deep skillet with olive oil and brown chops.

Step 2

Add the next 9 ingredients,cover and simmer on med-high heat for about 15-20 minutes or until chops are 165 degrees and onions and peppers are tender.
Step 3

Mix cornstarch and water,stir into skillet to thicken sauce.
Step 4

Serve over hot rice
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