Tangy Pork Chops - Crock Pot
By
Cassie *
@1lovetocook1x
1
Enjoy!
Ingredients
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4bone-in pork loin chops (1/2 inch thick)
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1/2 tspsalt
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1/2 tsppepper
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2 mediumonions, chopped
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2ribs celery, chopped
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1 largegreen pepper, sliced
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1 can(s)(14-1/2 ounces) stewed tomatoes
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1/2 cketchup
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2 Tbspcider vinegar
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2 Tbspbrown sugar
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2 Tbspworcestershire sauce
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1 Tbsplemon juice
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1 tspbeef bouillon
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2 Tbspcorn starch
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2 Tbspwater
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·hot cooked rice if serving with chops
How to Make Tangy Pork Chops - Crock Pot
- Place chops in a 3-qt. slow cooker; sprinkle with salt if desired and pepper. Add the onions, celery, green pepper and tomatoes.
Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours or until meat is tender. - Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened.
Serve with rice if desired.