Tangy Pork Chops - Crock Pot
By
Cassie *
@1lovetocook1x
1
I have been making these chops for years. The sauce is delicious! I make these a lot in the summer, due to using the crock pot..perfect!
Enjoy!
Enjoy!
Ingredients
- 4
- bone-in pork loin chops (1/2 inch thick)
- 1/2 tsp
- salt
- 1/2 tsp
- pepper
- 2 medium
- onions, chopped
- 2
- ribs celery, chopped
- 1 large
- green pepper, sliced
- 1 can(s)
- (14-1/2 ounces) stewed tomatoes
- 1/2 c
- ketchup
- 2 Tbsp
- cider vinegar
- 2 Tbsp
- brown sugar
- 2 Tbsp
- worcestershire sauce
- 1 Tbsp
- lemon juice
- 1 tsp
- beef bouillon
- 2 Tbsp
- corn starch
- 2 Tbsp
- water
- hot cooked rice if serving with chops
How to Make Tangy Pork Chops - Crock Pot
- 1Place chops in a 3-qt. slow cooker; sprinkle with salt if desired and pepper. Add the onions, celery, green pepper and tomatoes.
Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours or until meat is tender. - 2Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened.
Serve with rice if desired.
About Tangy Pork Chops - Crock Pot
Course/Dish: Pork, Steaks and Chops
