Tangy Pork Chops - Crock Pot

1
Cassie *

By
@1lovetocook1x

I have been making these chops for years. The sauce is delicious! I make these a lot in the summer, due to using the crock pot..perfect!


Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
5 Hr 30 Min

Ingredients

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4
bone-in pork loin chops (1/2 inch thick)
1/2 tsp
salt
1/2 tsp
pepper
2 medium
onions, chopped
2
ribs celery, chopped
1 large
green pepper, sliced
1 can(s)
(14-1/2 ounces) stewed tomatoes
1/2 c
ketchup
2 Tbsp
cider vinegar
2 Tbsp
brown sugar
2 Tbsp
worcestershire sauce
1 Tbsp
lemon juice
1 tsp
beef bouillon
2 Tbsp
corn starch
2 Tbsp
water
hot cooked rice if serving with chops

How to Make Tangy Pork Chops - Crock Pot

Step-by-Step

  • 1Place chops in a 3-qt. slow cooker; sprinkle with salt if desired and pepper. Add the onions, celery, green pepper and tomatoes.

    Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours or until meat is tender.
  • 2Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened.

    Serve with rice if desired.

Printable Recipe Card

About Tangy Pork Chops - Crock Pot

Course/Dish: Pork, Steaks and Chops
Hashtags: #chops, #sauce, #tangy




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