tangy pork chops - crock pot
I have been making these chops for years. The sauce is delicious! I make these a lot in the summer, due to using the crock pot..perfect! Enjoy!
prep time
15 Min
cook time
5 Hr 30 Min
method
---
yield
4 serving(s)
Ingredients
- 4 - bone-in pork loin chops (1/2 inch thick)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 medium onions, chopped
- 2 - ribs celery, chopped
- 1 large green pepper, sliced
- 1 can (14-1/2 ounces) stewed tomatoes
- 1/2 cup ketchup
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon beef bouillon
- 2 tablespoons corn starch
- 2 tablespoons water
- - hot cooked rice if serving with chops
How To Make tangy pork chops - crock pot
-
Step 1Place chops in a 3-qt. slow cooker; sprinkle with salt if desired and pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours or until meat is tender.
-
Step 2Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. Serve with rice if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes