Tangy Pork Chops - Crock Pot

Cassie *


I have been making these chops for years. The sauce is delicious! I make these a lot in the summer, due to using the crock pot..perfect!



★★★★★ 1 vote

15 Min
5 Hr 30 Min


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  • 4
    bone-in pork loin chops (1/2 inch thick)
  • 1/2 tsp
  • 1/2 tsp
  • 2 medium
    onions, chopped
  • 2
    ribs celery, chopped
  • 1 large
    green pepper, sliced
  • 1 can(s)
    (14-1/2 ounces) stewed tomatoes
  • 1/2 c
  • 2 Tbsp
    cider vinegar
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    lemon juice
  • 1 tsp
    beef bouillon
  • 2 Tbsp
    corn starch
  • 2 Tbsp
  • ·
    hot cooked rice if serving with chops

How to Make Tangy Pork Chops - Crock Pot


  1. Place chops in a 3-qt. slow cooker; sprinkle with salt if desired and pepper. Add the onions, celery, green pepper and tomatoes.

    Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours or until meat is tender.
  2. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened.

    Serve with rice if desired.

Printable Recipe Card

About Tangy Pork Chops - Crock Pot

Course/Dish: Pork, Steaks and Chops
Hashtags: #chops, #sauce, #tangy

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