Tangy Pork Chops - Crock Pot

Name: Tangy Pork Chops - Crock Pot
Prep time: 15 min
Cook time: 5 h 30 min
Total time: 5 h 45 min
Yield: 4
Ingredients: 4 bone-in pork loin chops (1/2 inch thick); 1/2 tsp salt; 1/2 tsp pepper; 2 medium onions, chopped; 2 ribs celery, chopped; 1 large green pepper, sliced; 1 can(s) (14-1/2 ounces) stewed tomatoes; 1/2 c ketchup; 2 Tbsp cider vinegar; 2 Tbsp brown sugar; 2 Tbsp worcestershire sauce; 1 Tbsp lemon juice; 1 tsp beef bouillon; 2 Tbsp corn starch; 2 Tbsp water; hot cooked rice if serving with chops

By Cassie *
@1lovetocook1x

I have been making these chops for years. The sauce is delicious! I make these a lot in the summer, due to using the crock pot..perfect!

Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

Prep:

15 Min

Cook:

5 Hr 30 Min

Ingredients

4

bone-in pork loin chops (1/2 inch thick)
1/2 tsp

salt
1/2 tsp

pepper
2 medium

onions, chopped
2

ribs celery, chopped
1 large

green pepper, sliced
1 can(s)

(14-1/2 ounces) stewed tomatoes
1/2 c

ketchup
2 Tbsp

cider vinegar
2 Tbsp

brown sugar
2 Tbsp

worcestershire sauce
1 Tbsp

lemon juice
1 tsp

beef bouillon
2 Tbsp

corn starch
2 Tbsp

water
·

hot cooked rice if serving with chops
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How to Make Tangy Pork Chops - Crock Pot

Step-by-Step

Place chops in a 3-qt. slow cooker; sprinkle with salt if desired and pepper. Add the onions, celery, green pepper and tomatoes.

Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours or until meat is tender.
Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened.

Serve with rice if desired.

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