tangy pork chops - crock pot

★★★★★ 1 Review
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

I have been making these chops for years. The sauce is delicious! I make these a lot in the summer, due to using the crock pot..perfect! Enjoy!

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 5 Hr 30 Min

Ingredients For tangy pork chops - crock pot

  • 4
    bone-in pork loin chops (1/2 inch thick)
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 md
    onions, chopped
  • 2
    ribs celery, chopped
  • 1 lg
    green pepper, sliced
  • 1 can
    (14-1/2 ounces) stewed tomatoes
  • 1/2 c
    ketchup
  • 2 Tbsp
    cider vinegar
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    lemon juice
  • 1 tsp
    beef bouillon
  • 2 Tbsp
    corn starch
  • 2 Tbsp
    water
  • hot cooked rice if serving with chops

How To Make tangy pork chops - crock pot

  • 1
    Place chops in a 3-qt. slow cooker; sprinkle with salt if desired and pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours or until meat is tender.
  • 2
    Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. Serve with rice if desired.

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