Tangy Pork Chops

1
Sheila Nakata

By
@Brysgal

These pork chops are easy to prepare, and are great in the crock-pot or simmered on low on the stove top. Great Sunday dinner.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
3 Hr

Ingredients

Add to Grocery List

4
pork chops
1 c
italian salad dressing
1/2 c
brown sugar
1/3 c
mustard, spicy brown

How to Make Tangy Pork Chops

Step-by-Step

  • 1Crock-pot Directions.
    Place frozen pork chops in crockpot. Mix remaining ingredients together, cook on low for 6-8 hours. Depending on how hot your crock-pot gets check at the 4 hour mark to see how things are progressing, nothing worse than dry chops.
  • 2Stove top method.
    Thaw chops. Salt and pepper each side, brown on each side. Mix all other ingredients together and pour over the top. Simmer on very low for a few hours or until done. Check occasionally to be sure not to overcook and dry out your chops.

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About Tangy Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy




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