tangy pork chops

Name: Tangy Pork Chops
Prep time: 15 min
Cook time: 3 h
Yield: 4
Ingredients: 4 - pork chops; 1 cup(s) italian salad dressing; 1/2 cup(s) brown sugar; 1/3 cup(s) mustard, spicy brown

(1 RATING)

83 Pinches 1 Photo

Sheila Nakata

Maple Valley, WA

Updated on May 6, 2013

These pork chops are easy to prepare, and are great in the crock-pot or simmered on low on the stove top. Great Sunday dinner.

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Pork Chops that are flavorful and easy to prepare.

prep time 15 Min

cook time 3 Hr

method ---

yield 4 serving(s)

Ingredients

4 - pork chops
1 cup italian salad dressing
1/2 cup brown sugar
1/3 cup mustard, spicy brown

How To Make tangy pork chops

Step 1

Crock-pot Directions. Place frozen pork chops in crockpot. Mix remaining ingredients together, cook on low for 6-8 hours. Depending on how hot your crock-pot gets check at the 4 hour mark to see how things are progressing, nothing worse than dry chops.

Step 2

Stove top method. Thaw chops. Salt and pepper each side, brown on each side. Mix all other ingredients together and pour over the top. Simmer on very low for a few hours or until done. Check occasionally to be sure not to overcook and dry out your chops.
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