Real Recipes From Real Home Cooks ®

tangy pork chops

(1 rating)
Recipe by
Sheila Nakata
Maple Valley, WA

These pork chops are easy to prepare, and are great in the crock-pot or simmered on low on the stove top. Great Sunday dinner.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 3 Hr

Ingredients For tangy pork chops

  • 4
    pork chops
  • 1 c
    italian salad dressing
  • 1/2 c
    brown sugar
  • 1/3 c
    mustard, spicy brown

How To Make tangy pork chops

  • 1
    Crock-pot Directions. Place frozen pork chops in crockpot. Mix remaining ingredients together, cook on low for 6-8 hours. Depending on how hot your crock-pot gets check at the 4 hour mark to see how things are progressing, nothing worse than dry chops.
  • 2
    Stove top method. Thaw chops. Salt and pepper each side, brown on each side. Mix all other ingredients together and pour over the top. Simmer on very low for a few hours or until done. Check occasionally to be sure not to overcook and dry out your chops.