How to Make Tangy Ham, Cabbage and Potatoes
- 1Brown ham lightly in heavy pan or dutch oven.
- 2Coarsely shred cabbage with knife. Add to ham with potato cubes, seasonings and vinegar.
- 3Cover tightly. Cook over low heat one to one and 1/2 hours. Stir lightly after 1/2 hour of cooking.
- 4You need a container with a tight fitting lid, otherwise it may burn.
You may add more ham than the recipe calls for, and I add the higher amount of vinegar.