tangy ham, cabbage and potatoes

Name: Tangy Ham, Cabbage and Potatoes
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 2 cup(s) cubed cooked ham; 1 medium head of cabbage; 4-5 - potatoes, cut in 2 inch cubes; 1/4 teaspoon(s) sage, dried; 1 teaspoon(s) salt; 1/2 teaspoon(s) fresh ground pepper; 3 - 4 tablespoon(s) cider vinegar

(1 RATING)

27 Pinches

M. Diane Sherman

Julian, PA

Updated on Nov 10, 2010

This recipe was given to me by a friend 20+ years ago. I have just started using it again. It is very easy and tasty.

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prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield 6 serving(s)

Ingredients

2 cups cubed cooked ham
1 medium head of cabbage
4-5 - potatoes, cut in 2 inch cubes
1/4 teaspoon sage, dried
1 teaspoon salt
1/2 teaspoon fresh ground pepper
3 - 4 tablespoons cider vinegar

How To Make tangy ham, cabbage and potatoes

Step 1

Brown ham lightly in heavy pan or dutch oven.

Step 2

Coarsely shred cabbage with knife. Add to ham with potato cubes, seasonings and vinegar.
Step 3

Cover tightly. Cook over low heat one to one and 1/2 hours. Stir lightly after 1/2 hour of cooking.
Step 4

You need a container with a tight fitting lid, otherwise it may burn. You may add more ham than the recipe calls for, and I add the higher amount of vinegar.
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