Real Recipes From Real Home Cooks ®

tangy ham, cabbage and potatoes

(1 rating)
Recipe by
M. Diane Sherman
Julian, PA

This recipe was given to me by a friend 20+ years ago. I have just started using it again. It is very easy and tasty.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For tangy ham, cabbage and potatoes

  • 2 c
    cubed cooked ham
  • 1 md
    head of cabbage
  • 4-5
    potatoes, cut in 2 inch cubes
  • 1/4 tsp
    sage, dried
  • 1 tsp
  • 1/2 tsp
    fresh ground pepper
  • 3 - 4 Tbsp
    cider vinegar

How To Make tangy ham, cabbage and potatoes

  • 1
    Brown ham lightly in heavy pan or dutch oven.
  • 2
    Coarsely shred cabbage with knife. Add to ham with potato cubes, seasonings and vinegar.
  • 3
    Cover tightly. Cook over low heat one to one and 1/2 hours. Stir lightly after 1/2 hour of cooking.
  • 4
    You need a container with a tight fitting lid, otherwise it may burn. You may add more ham than the recipe calls for, and I add the higher amount of vinegar.

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