Tangy Ham, Cabbage and Potatoes

Tangy Ham, Cabbage And Potatoes Recipe

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M. Diane Sherman


This recipe was given to me by a friend 20+ years ago. I have just started using it again. It is very easy and tasty.


★★★★★ 1 vote

30 Min
1 Hr 30 Min


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  • 2 c
    cubed cooked ham
  • 1 medium
    head of cabbage
  • 4-5
    potatoes, cut in 2 inch cubes
  • 1/4 tsp
    sage, dried
  • 1 tsp
  • 1/2 tsp
    fresh ground pepper
  • 3 - 4 Tbsp
    cider vinegar

How to Make Tangy Ham, Cabbage and Potatoes


  1. Brown ham lightly in heavy pan or dutch oven.
  2. Coarsely shred cabbage with knife. Add to ham with potato cubes, seasonings and vinegar.
  3. Cover tightly. Cook over low heat one to one and 1/2 hours. Stir lightly after 1/2 hour of cooking.
  4. You need a container with a tight fitting lid, otherwise it may burn.
    You may add more ham than the recipe calls for, and I add the higher amount of vinegar.

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About Tangy Ham, Cabbage and Potatoes

Course/Dish: Pork
Other Tag: Quick & Easy

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