Tangy Ham, Cabbage and Potatoes

Tangy Ham, Cabbage And Potatoes Recipe

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M. Diane Sherman

By
@fairbaker

This recipe was given to me by a friend 20+ years ago. I have just started using it again. It is very easy and tasty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

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2 c
cubed cooked ham
1 medium
head of cabbage
4-5
potatoes, cut in 2 inch cubes
1/4 tsp
sage, dried
1 tsp
salt
1/2 tsp
fresh ground pepper
3 - 4 Tbsp
cider vinegar

How to Make Tangy Ham, Cabbage and Potatoes

Step-by-Step

  • 1Brown ham lightly in heavy pan or dutch oven.
  • 2Coarsely shred cabbage with knife. Add to ham with potato cubes, seasonings and vinegar.
  • 3Cover tightly. Cook over low heat one to one and 1/2 hours. Stir lightly after 1/2 hour of cooking.
  • 4You need a container with a tight fitting lid, otherwise it may burn.
    You may add more ham than the recipe calls for, and I add the higher amount of vinegar.

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About Tangy Ham, Cabbage and Potatoes

Course/Dish: Pork
Other Tag: Quick & Easy




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