Tangy B.Q sandwhiches

1
Debra Russell

By
@talktorussell

OH,this was good! I love the sauce.
Believe it or not;I ate three.

Rating:

★★★★★ 1 vote

Comments:
Serves:
A lot !
Prep:
5 Min
Cook:
5 Hr

Ingredients

  • 1
    3 pounds boneless pork roast
  • 4 clove
    garlic ,minced
  • 1/2 c
    packed brown sugar
  • 2 tsp
    dry mustard
  • 1 tsp
    chili powder
  • 1 tsp
    paprika
  • 1/3 c
    vinegar
  • 1/3 c
    worcestershire sauce
  • 3 Tbsp
    lemon juice
  • 1 3/4 c
    ketchup
  • 22
    sandwhich buns

How to Make Tangy B.Q sandwhiches

Step-by-Step

  1. In slow cooker combine all ingredients except buns.Mix well.I rolled pork roast in liquid to coat it well.
  2. Cover and cook on low setting 5 to 6 hours or until meat is tender. Take roast out and shred with fork;Place back into cooker and mix in sauce.Serve with slotted spoon onto bunns.Serve with fries.

Printable Recipe Card

About Tangy B.Q sandwhiches

Course/Dish: Pork
Other Tag: Quick & Easy




Show 11 Comments & Reviews

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