tangy b.q sandwhiches

(1 rating)
Recipe by
Debra Russell
Hillsboro, AL

OH,this was good! I love the sauce. Believe it or not;I ate three.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 5 Hr

Ingredients For tangy b.q sandwhiches

  • 1
    3 pounds boneless pork roast
  • 4 clove
    garlic ,minced
  • 1/2 c
    packed brown sugar
  • 2 tsp
    dry mustard
  • 1 tsp
    chili powder
  • 1 tsp
    paprika
  • 1/3 c
    vinegar
  • 1/3 c
    worcestershire sauce
  • 3 Tbsp
    lemon juice
  • 1 3/4 c
    ketchup
  • 22
    sandwhich buns

How To Make tangy b.q sandwhiches

  • 1
    In slow cooker combine all ingredients except buns.Mix well.I rolled pork roast in liquid to coat it well.
  • 2
    Cover and cook on low setting 5 to 6 hours or until meat is tender. Take roast out and shred with fork;Place back into cooker and mix in sauce.Serve with slotted spoon onto bunns.Serve with fries.

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