tangy b.q sandwhiches

Name: Tangy B.Q sandwhiches
Prep time: 5 min
Cook time: 5 h
Ingredients: 1 - 3 pounds boneless pork roast; 4 clove(s) garlic ,minced; 1/2 cup(s) packed brown sugar; 2 teaspoon(s) dry mustard; 1 teaspoon(s) chili powder; 1 teaspoon(s) paprika; 1/3 cup(s) vinegar; 1/3 cup(s) worcestershire sauce; 3 tablespoon(s) lemon juice; 1 3/4 cup(s) ketchup; 22 - sandwhich buns

(1 RATING)

52 Pinches 1 Photo

Debra Russell

Hillsboro, AL

Updated on Nov 14, 2010

OH,this was good! I love the sauce. Believe it or not;I ate three.

Rate

prep time 5 Min

cook time 5 Hr

method ---

yield A lot !

Ingredients

1 - 3 pounds boneless pork roast
4 cloves garlic ,minced
1/2 cup packed brown sugar
2 teaspoons dry mustard
1 teaspoon chili powder
1 teaspoon paprika
1/3 cup vinegar
1/3 cup worcestershire sauce
3 tablespoons lemon juice
1 3/4 cups ketchup
22 - sandwhich buns

How To Make tangy b.q sandwhiches

Step 1

In slow cooker combine all ingredients except buns.Mix well.I rolled pork roast in liquid to coat it well.

Step 2

Cover and cook on low setting 5 to 6 hours or until meat is tender. Take roast out and shred with fork;Place back into cooker and mix in sauce.Serve with slotted spoon onto bunns.Serve with fries.
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