taiwanese noodles with meat sauce

Name: Taiwanese Noodles with Meat Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 8 ounce(s) rice noodles; 1/2 cup(s) chicken broth; 2 tablespoon(s) oyster sauce or dark soy sauce; 1 teaspoon(s) regular soy sauce; 1 teaspoon(s) chinese black vinegar; 1 teaspoon(s) chinese 5 spice powder; 1/4 cup(s) brown sugar; 2 teaspoon(s) olive oil; 2 - shallots chopped; 4 clove(s) garlic minced; 1 pound(s) ground pork; 4 ounce(s) shiitake mushrooms chopped; 2 stalk(s) green onion chopped

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 4, 2016

It's like an Asian spaghetti. So good

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces rice noodles
1/2 cup chicken broth
2 tablespoons oyster sauce or dark soy sauce
1 teaspoon regular soy sauce
1 teaspoon chinese black vinegar
1 teaspoon chinese 5 spice powder
1/4 cup brown sugar
2 teaspoons olive oil
2 - shallots chopped
4 cloves garlic minced
1 pound ground pork
4 ounces shiitake mushrooms chopped
2 stalks green onion chopped

How To Make taiwanese noodles with meat sauce

Step 1

Cook the noodles according to package directions drain and set aside.

Step 2

In a small bowl combine the chicken broth, oyster sauce, regular soy sauce, vinegar, five spice powder and brown sugar. Set aside.
Step 3

In a large skillet heat oil. Add the shallots and garlic and cook 2 minutes. Add the ground pork and cook until almost done. Add the mushrooms. Pour the broth sauce mixture in and simmer for 3 minutes. Add the noodles and serve garnished with green onions.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes