tailgater chili

Name: Tailgater Chili
Cuisine: American
Ingredients: 3 pound(s) italian sausage; 2 large diced onions; 3 - yellow bell peppers, diced; 4 cup(s) kidney beans; #10 can(s) tomato puree; 1 tablespoon(s) pepper; 2 tablespoon(s) ground cumin; 1/2 cup(s) chili powder; 1/2 pound(s) beef baste; 1 quart(s) v-8

3 Pinches

Megan Stewart

Middletown, OH

Updated on Jul 1, 2018

This recipe came from a magazine I got as a Longaberger Consultant.

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method Stove Top

yield makes 3 gallons

Ingredients

3 pounds italian sausage
2 large diced onions
3 - yellow bell peppers, diced
4 cups kidney beans
#10 can tomato puree
1 tablespoon pepper
2 tablespoons ground cumin
1/2 cup chili powder
1/2 pound beef baste
1 quart v-8

How To Make tailgater chili

Step 1

Combine sausage, peppers, onions, base and spices in stockpot over med heat until sausage is cooked, stirring often. Remove from heat, drain lightly. Return to med heat and add all but V-8. Cook 30 min, stirring often. Adjust consistency with V-8 when done.
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