tailgater chili

Name: Tailgater Chili
Cuisine: American
Ingredients: 3 pound(s) italian sausage; 2 large diced onions; 3 - yellow bell peppers, diced; 4 cup(s) kidney beans; #10 can(s) tomato puree; 1 tablespoon(s) pepper; 2 tablespoon(s) ground cumin; 1/2 cup(s) chili powder; 1/2 pound(s) beef baste; 1 quart(s) v-8

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This recipe came from a magazine I got as a Longaberger Consultant.

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yield serving(s)

method Stove Top

Ingredients For tailgater chili

3 lb

italian sausage
2 lg

diced onions
3

yellow bell peppers, diced
4 c

kidney beans
#10 can

tomato puree
1 Tbsp

pepper
2 Tbsp

ground cumin
1/2 c

chili powder
1/2 lb

beef baste
1 qt

v-8

How To Make tailgater chili

1
Combine sausage, peppers, onions, base and spices in stockpot over med heat until sausage is cooked, stirring often. Remove from heat, drain lightly. Return to med heat and add all but V-8. Cook 30 min, stirring often. Adjust consistency with V-8 when done.
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tailgater chili

Ingredients For tailgater chili

How To Make tailgater chili

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