Tailgater Chili

Tailgater Chili Recipe

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Megan Stewart


This recipe came from a magazine I got as a Longaberger Consultant.


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makes 3 gallons
Stove Top


  • 3 lb
    italian sausage
  • 2 large
    diced onions
  • 3
    yellow bell peppers, diced
  • 4 c
    kidney beans
  • #10 can(s)
    tomato puree
  • 1 Tbsp
  • 2 Tbsp
    ground cumin
  • 1/2 c
    chili powder
  • 1/2 lb
    beef baste
  • 1 qt

How to Make Tailgater Chili


  1. Combine sausage, peppers, onions, base and spices in stockpot over med heat until sausage is cooked, stirring often. Remove from heat, drain lightly. Return to med heat and add all but V-8. Cook 30 min, stirring often. Adjust consistency with V-8 when done.

Printable Recipe Card

About Tailgater Chili

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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