tacos supreme

Name: Tacos Supreme
Yield: 10
Cuisine: Mexican
Ingredients: - vegetable oil for frying; 3 cup(s) mexican meat mix, thawed; 12 - 15 - corn tortillas; 2 cup(s) grated cheddar cheese; - shredded lettuce; 2 - tomatoes, fresh and chopped; 1/4 cup(s) chopped green onion; 1 can(s) (7 oz) green chili salsa

(2 RATINGS)

55 Pinches 1 Photo

Susan Cutler

Anchorage, AK

Updated on May 4, 2013

Here is the last of five recipes using my Master Mix. Make sure you pinch that recipe! It is found under the five Mexican recipes posted just recently. Tacos - who doesn't like tacos!!

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Taken from my cookbook without a cover. It is a 1987 print though.

prep time

cook time

method Pan Fry

yield 10-15 tacos

Ingredients

- vegetable oil for frying
3 cups mexican meat mix, thawed
12 - 15 - corn tortillas
2 cups grated cheddar cheese
- shredded lettuce
2 - tomatoes, fresh and chopped
1/4 cup chopped green onion
1 can (7 oz) green chili salsa

How To Make tacos supreme

Step 1

Heat 2 inches of oil to 375F degrees in a large skillet. Heat 'Mexican Meat Mix' in a medium saucepan. Fry tortillas in hot oil. Using tongs, fold tortillas in half, then immediately open to 45-degree angle. Fry about 1 minute, until crisp. Drain on paper towels. Place 2 Tablespoons 'Mexican Meat Mix' in each cooked tortilla. Top with grated cheese, lettuce, tomatoes, green onion and green chili salsa.

Step 2

Variation: For convenience, us prefried, formed corn tortillas instead of forming your own.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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