Taco Lasagna Recipe

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taco lasagna

Diane Eldridge


this is in oven as i type... hubby an i came up with this recipe today this takes some time to get started but is sooooo worth it

★★★★★ 2 votes
20 Min
20 Min


flour tortillas...8 in
1 jar(s)
med taco sauce
1 lb
pork sausage, mild
1 can(s)
small black olives,sliced
1 medium
onion,chopped fine
1 medium
green bell pepper,chopped fine
1 pkg
taco seasoning mix
1/3 c
1 can(s)
mild refried beans
1 can(s)
whole kernel corn
2 c
mexican blend shredded cheese
1 c
sharp cheese
1 c
light sour cream


1preheat oven to 350
2in lg fry pan start browning sausage over med heat.. while sausage cooks open tortillas..spray nonstick cooking spray in 9 in round cake pan..open jar of taco sauce pour 1/2 into cake pan.. take 1 tortilla at a time and dip into taco sauce flip over.. then set onto dinner plate.repeat with all tortillas...add more sauce if needed....once all done set aside
3once sausage is cooked add onion,bell pepper and olives cook and stir til onion limp now add taco seasoning mix and water cook and stir bout 5 min more now mix refried beans and corn in med bowl open both cheese
4assembly...put 1 tortilla in bottom of 9 in cake pan[yes still have any leftover taco sauce in it]them put bean/corn mix then layer of meat them mexican cheese... keep doin layer endin with tortilla
5than pour any of the taco sauce left in jar.put in oven cook 15 min remove from oven add sharp chhese to top and put back in oven.....for bout 5 min till cheese is melted good...
6remove from oven let sit bout 10 min.. then cut into wedges and top each wedge with lg dollop of sour cream

About this Recipe

Course/Dish: Pork, Tacos & Burritos
Regional Style: Mexican