Szechuan Pork

Name: Szechuan Pork
Yield: 4-6
Cuisine: Asian
Ingredients: PORK MARINADE:; 2 lb boneless pork, sliced into thin strips; 3 Tbsp soy sauce; 1 Tbsp cornstarch; STIR-FRY INGREDIENTS:; 2 Tbsp peanut oil; 1/2 c roasted peanuts; 6-8 dried red chili peppers, coarsely chopped; 3 clove garlic, finely minced; 1/2 tsp fresh ginger, minced; 1/2 c chicken broth; 2 Tbsp rice wine vinegar; 2 Tbsp shaoxing rice wine; 1 tsp sugar; 1-2 green onions, cut in 1-inch pieces; THICKENER:; 1 Tbsp cornstarch; 2 Tbsp water

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By Fran Say
@ChefMom22

Spicy and full of flavor! If you love spicy pork you'll love this dish!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

4-6

Ingredients

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PORK MARINADE:
2 lb

boneless pork, sliced into thin strips
3 Tbsp

soy sauce
1 Tbsp

cornstarch
STIR-FRY INGREDIENTS:
2 Tbsp

peanut oil
1/2 c

roasted peanuts
6-8

dried red chili peppers, coarsely chopped
3 clove

garlic, finely minced
1/2 tsp

fresh ginger, minced
1/2 c

chicken broth
2 Tbsp

rice wine vinegar
2 Tbsp

shaoxing rice wine
1 tsp

sugar
1-2

green onions, cut in 1-inch pieces
THICKENER:
1 Tbsp

cornstarch
2 Tbsp

water

How to Make Szechuan Pork

Step-by-Step

MARINATE PORK:

Combine 3 tablespoons soy sauce and 1 tablespoon cornstarch with the pork and mix well. Let marinate for 30 minutes.
STIR-FRY:

Heat a little bit of oil to a wok heated on medium-high heat. Stir-fry peanuts and red chili peppers for 2 minutes and remove from wok. Set aside.
Add the remaining oil, then add the garlic, pork and ginger. Stir-fry for 30 seconds, then add broth, vinegar, 2 tablespoons soy sauce, wine, and sugar. Cover and simmer 3 minutes. Stir again.
In a small bowl, combine 1 tbsp cornstarch and 2 water until dissolved. Add to liquids, then add peanuts & red chili, and stir all ingredients together for another 6-8 minutes or until done. Add green onions at the end, stir-fry another 30 seconds; remove from heat and serve.