szechuan pork
★★★★★
2
No Image
Spicy and full of flavor! If you love spicy pork you'll love this dish!
►
★★★★★
2
serves
4-6
Ingredients For szechuan pork
- PORK MARINADE:
-
2 lbboneless pork, sliced into thin strips
-
3 Tbspsoy sauce
-
1 Tbspcornstarch
- STIR-FRY INGREDIENTS:
-
2 Tbsppeanut oil
-
1/2 croasted peanuts
-
6-8dried red chili peppers, coarsely chopped
-
3 clovegarlic, finely minced
-
1/2 tspfresh ginger, minced
-
1/2 cchicken broth
-
2 Tbsprice wine vinegar
-
2 Tbspshaoxing rice wine
-
1 tspsugar
-
1-2green onions, cut in 1-inch pieces
- THICKENER:
-
1 Tbspcornstarch
-
2 Tbspwater
How To Make szechuan pork
-
1MARINATE PORK: Combine 3 tablespoons soy sauce and 1 tablespoon cornstarch with the pork and mix well. Let marinate for 30 minutes.
-
2STIR-FRY: Heat a little bit of oil to a wok heated on medium-high heat. Stir-fry peanuts and red chili peppers for 2 minutes and remove from wok. Set aside.
-
3Add the remaining oil, then add the garlic, pork and ginger. Stir-fry for 30 seconds, then add broth, vinegar, 2 tablespoons soy sauce, wine, and sugar. Cover and simmer 3 minutes. Stir again.
-
4In a small bowl, combine 1 tbsp cornstarch and 2 water until dissolved. Add to liquids, then add peanuts & red chili, and stir all ingredients together for another 6-8 minutes or until done. Add green onions at the end, stir-fry another 30 seconds; remove from heat and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT