Szechuan Pork

Szechuan Pork

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Fran Say


Spicy and full of flavor! If you love spicy pork you'll love this dish!


★★★★★ 2 votes




  • 2 lb
    boneless pork, sliced into thin strips
  • 3 Tbsp
    soy sauce
  • 1 Tbsp

  • 2 Tbsp
    peanut oil
  • 1/2 c
    roasted peanuts
  • 6-8
    dried red chili peppers, coarsely chopped
  • 3 clove
    garlic, finely minced
  • 1/2 tsp
    fresh ginger, minced
  • 1/2 c
    chicken broth
  • 2 Tbsp
    rice wine vinegar
  • 2 Tbsp
    shaoxing rice wine
  • 1 tsp
  • 1-2
    green onions, cut in 1-inch pieces

  • 1 Tbsp
  • 2 Tbsp

How to Make Szechuan Pork



    Combine 3 tablespoons soy sauce and 1 tablespoon cornstarch with the pork and mix well. Let marinate for 30 minutes.
  2. STIR-FRY:

    Heat a little bit of oil to a wok heated on medium-high heat. Stir-fry peanuts and red chili peppers for 2 minutes and remove from wok. Set aside.
  3. Add the remaining oil, then add the garlic, pork and ginger. Stir-fry for 30 seconds, then add broth, vinegar, 2 tablespoons soy sauce, wine, and sugar. Cover and simmer 3 minutes. Stir again.
  4. In a small bowl, combine 1 tbsp cornstarch and 2 water until dissolved. Add to liquids, then add peanuts & red chili, and stir all ingredients together for another 6-8 minutes or until done. Add green onions at the end, stir-fry another 30 seconds; remove from heat and serve.

Printable Recipe Card

About Szechuan Pork

Course/Dish: Pork
Regional Style: Asian
Hashtag: #chinese

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