Szechuan Pork
Ingredients
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PORK MARINADE:
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2 lbboneless pork, sliced into thin strips
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3 Tbspsoy sauce
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1 Tbspcornstarch
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STIR-FRY INGREDIENTS:
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2 Tbsppeanut oil
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1/2 croasted peanuts
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6-8dried red chili peppers, coarsely chopped
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3 clovegarlic, finely minced
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1/2 tspfresh ginger, minced
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1/2 cchicken broth
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2 Tbsprice wine vinegar
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2 Tbspshaoxing rice wine
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1 tspsugar
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1-2green onions, cut in 1-inch pieces
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THICKENER:
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1 Tbspcornstarch
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2 Tbspwater
How to Make Szechuan Pork
- MARINATE PORK:
Combine 3 tablespoons soy sauce and 1 tablespoon cornstarch with the pork and mix well. Let marinate for 30 minutes. - STIR-FRY:
Heat a little bit of oil to a wok heated on medium-high heat. Stir-fry peanuts and red chili peppers for 2 minutes and remove from wok. Set aside. - Add the remaining oil, then add the garlic, pork and ginger. Stir-fry for 30 seconds, then add broth, vinegar, 2 tablespoons soy sauce, wine, and sugar. Cover and simmer 3 minutes. Stir again.
- In a small bowl, combine 1 tbsp cornstarch and 2 water until dissolved. Add to liquids, then add peanuts & red chili, and stir all ingredients together for another 6-8 minutes or until done. Add green onions at the end, stir-fry another 30 seconds; remove from heat and serve.
