szechuan green beans and pork

Name: Szechuan Green Beans and Pork
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) ground pork; 2 teaspoon(s) cornstarch; 1/4 teaspoon(s) salt and white pepper; 2 teaspoon(s) minced fresh garlic; 2 1/2 cup(s) cooked green beans; 2 teaspoon(s) peanut oil; 3 tablespoon(s) hoisin sauce; 2 teaspoon(s) sugar; 4 teaspoon(s) soy sauce, low sodium; 1 to 2 teaspoon(s) crushed red pepper; - cooked white rice

(1 RATING)

36 Pinches

ann wilson

the villages, FL

Updated on Mar 21, 2013

Prepared by Betty Eichenlaub of The Villages, FL on 3/19/2013

Rate

No Image

prep time 15 Min

cook time 15 Min

method ---

yield 4-5 serving(s)

Ingredients

1 pound ground pork
2 teaspoons cornstarch
1/4 teaspoon salt and white pepper
2 teaspoons minced fresh garlic
2 1/2 cups cooked green beans
2 teaspoons peanut oil
3 tablespoons hoisin sauce
2 teaspoons sugar
4 teaspoons soy sauce, low sodium
1 to 2 teaspoons crushed red pepper
- cooked white rice

How To Make szechuan green beans and pork

Step 1

Combine the pork, cornstarch and salt and pepper and set aside.

Step 2

Heat 2 tsp. peanut oil in a non-stick pan over medium heat. Add the pork mixture, the green beans and the garlic and cook until the pork is no longer pink.
Step 3

Combine the hoisin sauce, sugar, soy sauce, and crushed red pepper and add to the pork mixture.
Step 4

Serve with cooked white rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes