szechuan green beans and pork

Name: Szechuan Green Beans and Pork
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) ground pork; 2 teaspoon(s) cornstarch; 1/4 teaspoon(s) salt and white pepper; 2 teaspoon(s) minced fresh garlic; 2 1/2 cup(s) cooked green beans; 2 teaspoon(s) peanut oil; 3 tablespoon(s) hoisin sauce; 2 teaspoon(s) sugar; 4 teaspoon(s) soy sauce, low sodium; 1 to 2 teaspoon(s) crushed red pepper; - cooked white rice

(1 rating)

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Recipe by

ann wilson

@curiouscooks

the villages, FL

Prepared by Betty Eichenlaub of The Villages, FL on 3/19/2013

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(1 rating)

yield 4 -5

prep time 15 Min

cook time 15 Min

Ingredients For szechuan green beans and pork

1 lb

ground pork
2 tsp

cornstarch
1/4 tsp

salt and white pepper
2 tsp

minced fresh garlic
2 1/2 c

cooked green beans
2 tsp

peanut oil
3 Tbsp

hoisin sauce
2 tsp

sugar
4 tsp

soy sauce, low sodium
1 to 2 tsp

crushed red pepper
cooked white rice

How To Make szechuan green beans and pork

1
Combine the pork, cornstarch and salt and pepper and set aside.

2
Heat 2 tsp. peanut oil in a non-stick pan over medium heat. Add the pork mixture, the green beans and the garlic and cook until the pork is no longer pink.
3
Combine the hoisin sauce, sugar, soy sauce, and crushed red pepper and add to the pork mixture.
4
Serve with cooked white rice.
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szechuan green beans and pork

Ingredients For szechuan green beans and pork

How To Make szechuan green beans and pork

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