swiss rippli

Ingredients

• 1 tablespoon margarine
• 1/4 pound bacon
• 2 medium onions, chopped
• 1 clove garlic, grated or pressed
• 2/3 pound cabbage, coarsely shredded
• 1/3 pound celery, chopped
• 1/2 pound carrots, chopped
• 1 pound potatoes, sliced
• 1/2 teaspoon thyme, dried (or 1 tsp. fresh)
• 1 3/4 pounds smoked pork ribs/chops
• 4 ounces white wine
• 1/2 teaspoon beef bouillon granules
• 15 ounces can stewed tomatoes (or 4 fresh tomatoes, sliced)
• - pepper