Swiss Rippli

Swiss Rippli Recipe

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Carolyn Haas

By
@Linky1

Similar to Kassler Rippchen (a German dish). I found this on a Swiss site. It was all in metric and literally translated from German, so I did a bit of adaptation for American cooks, like me!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

1 Tbsp
margarine
1/4 lb
bacon
2 medium
onions, chopped
1 clove
garlic, grated or pressed
2/3 lb
cabbage, coarsely shredded
1/3 lb
celery, chopped
1/2 lb
carrots, chopped
1 lb
potatoes, sliced
1/2 tsp
thyme, dried (or 1 tsp. fresh)
1 3/4 lb
smoked pork ribs/chops
4 oz
white wine
1/2 tsp
beef bouillon granules
15 oz
can stewed tomatoes (or 4 fresh tomatoes, sliced)
pepper

How to Make Swiss Rippli

Step-by-Step

  • 1Heat margarine; add bacon, onion and garlic. Saute until onions are wilted.
  • 2Add cabbage, celery, carrots and potatoes; cover and steam until the vegetables are cooked.
    Spice with pepper and thyme.
  • 3Place ribs with the vegetables.
    Add white wine and bouillon, cook on low heat for about one hour.
    Add tomatoes and cook for 10 more minutes.

Printable Recipe Card

About Swiss Rippli

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German