swiss pork steaks

Name: Swiss Pork Steaks
Prep time: 30 min
Cook time: 1 h
Yield: 3
Ingredients: 3 medium boneless pork steaks; 3 - lg. cans tomato sauce; 1 medium onion cut in slices; 4 sprig(s) lg. celery sliced; - olive oil, extra virgin

(1 RATING)

34 Pinches

Janice Karberg

Flagstaff, AZ

Updated on Feb 19, 2012

I've been making it for 40 years. My husband loves it!

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prep time 30 Min

cook time 1 Hr

method ---

yield 3 serving(s)

Ingredients

3 medium boneless pork steaks
3 - lg. cans tomato sauce
1 medium onion cut in slices
4 sprigs lg. celery sliced
- olive oil, extra virgin

How To Make swiss pork steaks

Step 1

Salt & pepper pork steaks on both sides

Step 2

Brown in extra virgin olive oil in skillet on both sides
Step 3

Add 1/2 of the tomato sauce in an electric skillet
Step 4

Drain pork steaks after browning & place in electric skillet
Step 5

Add the remainder of the tomato sauce & pour some over the pork steaks.
Step 6

Add the celery & onion to the skillet, cover & cook at 200-300 degrees - depending on your skillet - for 1 hr.
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