swiss pork steaks

(1 rating)
Recipe by
Janice Karberg
Flagstaff, AZ

I've been making it for 40 years. My husband loves it!

(1 rating)
yield 3 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For swiss pork steaks

  • 3 md
    boneless pork steaks
  • 3
    lg. cans tomato sauce
  • 1 md
    onion cut in slices
  • 4 sprig
    lg. celery sliced
  • olive oil, extra virgin

How To Make swiss pork steaks

  • 1
    Salt & pepper pork steaks on both sides
  • 2
    Brown in extra virgin olive oil in skillet on both sides
  • 3
    Add 1/2 of the tomato sauce in an electric skillet
  • 4
    Drain pork steaks after browning & place in electric skillet
  • 5
    Add the remainder of the tomato sauce & pour some over the pork steaks.
  • 6
    Add the celery & onion to the skillet, cover & cook at 200-300 degrees - depending on your skillet - for 1 hr.

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