swiss chard bundles

Name: Swiss Chard Bundles
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 8 - swiss chard leaves, rinsed and ends trimmed; 16 slice(s) black forest ham; 16 slice(s) provolone cheese; 1/4 cup(s) onions, diced and sauteed; 1 cup(s) bread crumbs; 1 tablespoon(s) rosemary, fresh chopped; 1 teaspoon(s) thyme, fresh chopped

(7 RATINGS)

44 Pinches 1 Photo

Rose O'Connell

Frankfort, KY

Updated on Jul 28, 2011

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

8 - swiss chard leaves, rinsed and ends trimmed
16 slices black forest ham
16 slices provolone cheese
1/4 cup onions, diced and sauteed
1 cup bread crumbs
1 tablespoon rosemary, fresh chopped
1 teaspoon thyme, fresh chopped

How To Make swiss chard bundles

Step 1

Place chard in boiling water just long enough to wilt about 1 minute.

Step 2

Allow to cool for easy handling.
Step 3

Spread leaves open lay 2 slices of ham and then 2 slices of cheese.
Step 4

Mix stuffing ingredients and divide among the 8 bundles.
Step 5

Roll leaves gently to prevent tearing.
Step 6

Lay on sheet pan with seam side down.
Step 7

Brush with olive oil and bake at 350 for 20 minutes.
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