sweet & tangy pulled pork

Name: Sweet & Tangy Pulled Pork
Prep time: 10 min
Cook time: 8 h
Ingredients: 1 - boneless pork shoulder butt roast (3 to 4 pounds); 1 jar(s) (18 ounces) apricot preserves; 1 large onion, chopped; 2 tablespoon(s) reduced-sodium soy sauce; 2 tablespoon(s) dijon mustard; - hamburger buns, split, (or your favorite rolls)

(1 RATING)

58 Pinches 1 Photo

Angela Pietrantonio

Woonsocket, RI

Updated on Dec 31, 2011

My husband loves pulled pork and this is so easy, the pork is slow cooks in your slow cooker and you just throw them together! Great with coleslaw on the side! From "tasteofhome.com"

Rate

The pork is made in the crockpot, great for a week night dinner!

prep time 10 Min

cook time 8 Hr

method ---

yield

Ingredients

1 - boneless pork shoulder butt roast (3 to 4 pounds)
1 jar (18 ounces) apricot preserves
1 large onion, chopped
2 tablespoons reduced-sodium soy sauce
2 tablespoons dijon mustard
- hamburger buns, split, (or your favorite rolls)

How To Make sweet & tangy pulled pork

Step 1

Cut pork roast in half; place in a 4- or 5-qt. slow cooker. Combine the preserves, onion, soy sauce and mustard; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.

Step 2

Remove meat; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker; heat through. Serve on buns. 8 points per 1/2 cup serving (without bun)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes