Sweet & Tangy Pulled Pork

Angela Pietrantonio


My husband loves pulled pork and this is so easy, the pork is slow cooks in your slow cooker and you just throw them together! Great with coleslaw on the side!
From "tasteofhome.com"


★★★★★ 1 vote

10 Min
8 Hr


  • 1
    boneless pork shoulder butt roast (3 to 4 pounds)
  • 1 jar(s)
    (18 ounces) apricot preserves
  • 1 large
    onion, chopped
  • 2 Tbsp
    reduced-sodium soy sauce
  • 2 Tbsp
    dijon mustard
  • ·
    hamburger buns, split, (or your favorite rolls)

How to Make Sweet & Tangy Pulled Pork


  1. Cut pork roast in half; place in a 4- or 5-qt. slow cooker. Combine the preserves, onion, soy sauce and mustard; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
  2. Remove meat; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker; heat through. Serve on buns.

    8 points per 1/2 cup serving (without bun)

Printable Recipe Card

About Sweet & Tangy Pulled Pork

Course/Dish: Pork

Show 4 Comments & Reviews

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...