Sweet & Tangy Pulled Pork

linda hennessey


You can substitute 1/4 cup chicken broth for the soy sauce.


★★★★★ 1 vote

15 Min
8 Hr


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3-4 lb
boneless pork shoulder butt roast
18 oz
apricot preserves
1 large
onion, chopped
2 Tbsp
soy sauce, reduced sodium
2 Tbsp
dijon mustard
hamburger buns

How to Make Sweet & Tangy Pulled Pork


  • 1Cut pork roast in half; place in 4-5 qt slow cooker.
  • 2Combine preserves, onion, soy sauce and mustard. Pour over roast. Cover and cook on low for 8-10 hours.
  • 3Remove meat; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker to heat through. Serve on buns.

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About Sweet & Tangy Pulled Pork

Course/Dish: Pork
Other Tag: Quick & Easy
Recipe For: The Best Pulled Pork
Hashtags: #easy, #crockpot

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