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Sweet & Tangy Pulled Pork
1 photo of Sweet & Tangy Pulled Pork Recipe
boneless pork shoulder butt roast
soy sauce, reduced sodium
How to Make Sweet & Tangy Pulled Pork
1Cut pork roast in half; place in 4-5 qt slow cooker.
2Combine preserves, onion, soy sauce and mustard. Pour over roast. Cover and cook on low for 8-10 hours.
3Remove meat; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker to heat through. Serve on buns.
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