Real Recipes From Real Home Cooks ®

sweet & tangy pulled pork

(1 rating)
Recipe by
linda hennessey
chesterfield, MO

You can substitute 1/4 cup chicken broth for the soy sauce.

(1 rating)
prep time 15 Min
cook time 8 Hr

Ingredients For sweet & tangy pulled pork

  • 3-4 lb
    boneless pork shoulder butt roast
  • 18 oz
    apricot preserves
  • 1 lg
    onion, chopped
  • 2 Tbsp
    soy sauce, reduced sodium
  • 2 Tbsp
    dijon mustard
  • hamburger buns

How To Make sweet & tangy pulled pork

  • 1
    Cut pork roast in half; place in 4-5 qt slow cooker.
  • 2
    Combine preserves, onion, soy sauce and mustard. Pour over roast. Cover and cook on low for 8-10 hours.
  • 3
    Remove meat; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker to heat through. Serve on buns.

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