sweet & tangy pulled pork

Name: Sweet & Tangy Pulled Pork
Prep time: 15 min
Cook time: 8 h
Ingredients: 3-4 pound(s) boneless pork shoulder butt roast; 18 ounce(s) apricot preserves; 1 large onion, chopped; 2 tablespoon(s) soy sauce, reduced sodium; 2 tablespoon(s) dijon mustard; - hamburger buns

(1 RATING)

122 Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on Sep 11, 2012

You can substitute 1/4 cup chicken broth for the soy sauce.

Rate

prep time 15 Min

cook time 8 Hr

method ---

yield

Ingredients

3-4 pounds boneless pork shoulder butt roast
18 ounces apricot preserves
1 large onion, chopped
2 tablespoons soy sauce, reduced sodium
2 tablespoons dijon mustard
- hamburger buns

How To Make sweet & tangy pulled pork

Step 1

Cut pork roast in half; place in 4-5 qt slow cooker.

Step 2

Combine preserves, onion, soy sauce and mustard. Pour over roast. Cover and cook on low for 8-10 hours.
Step 3

Remove meat; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker to heat through. Serve on buns.
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