sweet & tangy pork with rice

Name: Sweet & Tangy Pork with Rice
Ingredients: 1 1/2 pound(s) pork loins -- cut into chunks; 2 cup(s) instant white rice -- uncooked; 1 cup(s) mushrooms -- sliced; 2 medium carrots -- chopped; 1 small onion -- chopped; 1 medium jalapeno pepper -- chopped; 1 large red bell pepper -- chopped; 1/2 cup(s) bulls eye sweet & tangy bbq sauce; 1 (15 oz) can(s) pineapple chunks -- undrained; 1 teaspoon(s) salt & pepper; 1 teaspoon(s) five spice

(4 RATINGS)

34 Pinches

Robert Priddy

Tahlequah, OK

Updated on Jan 31, 2011

A real comfort food that hits the spot on a cold winter day.

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Ingredients

1 1/2 pounds pork loins -- cut into chunks
2 cups instant white rice -- uncooked
1 cup mushrooms -- sliced
2 medium carrots -- chopped
1 small onion -- chopped
1 medium jalapeno pepper -- chopped
1 large red bell pepper -- chopped
1/2 cup bulls eye sweet & tangy bbq sauce
1 (15 oz) can pineapple chunks -- undrained
1 teaspoon salt & pepper
1 teaspoon five spice

How To Make sweet & tangy pork with rice

Step 1

Heat olive oil in large skillet on medium-high heat.

Step 2

Add meat; cook and stir for 2 min.
Step 3

Add carrots, peppers, mushrooms, and onions; cook 5 min. or until meat is cooked through, stirring occasionally.
Step 4

Stir in remaining ingredients.
Step 5

Bring to boil; cover. Remove from heat.
Step 6

Let it stand for 5 min.
Step 7

Fluff it with fork before serving.
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