Sweet & Tangy Pork Chops

Helene Mulvihill


When my husband and I were first dating I absolutely fell in love... with his mother! She took me under her arm, taught me to cook and how to be a good host. One of the dishes that I loved from her kitchen is this porkchop recipe. When she taught me how to cook it I was so puzzled by the ingredients! How on earth does it look like this going in and like that coming out? I still do not know, but it does every time! Its very yummy, give it a try!


★★★★★ 2 votes

6 to 8
5 Min
50 Min


Add to Grocery List

  • 6 or 8
    pork chops any kind
  • 12 or 16 Tbsp
    inglehoffers sweet hot mustart or any honey mustard
  • 12 to 16 Tbsp
    brown sugar
  • ·
  • 3 large
    granny smith apples, sliced

How to Make Sweet & Tangy Pork Chops


  1. lay each porkchop in a baking dish. spoon 1 tablespoon of mustard, then brown sugar onto each pork chop. pour enough milk over them to cover bottom of pan and dampen each chop, cover with foil and bake at 350 for half an hour
  2. remove from oven, remove foil, flip each pork chop and reapply the mustard and brown sugar and milk. arrange apple slices around dish and put back in oven, uncovered, for 20 minutes or until done.
  3. ***we serve with roasted potatoes***
  4. ***The gravy will be brown.. I don't know where the milk goes... its good, don't question it!***

Printable Recipe Card

About Sweet & Tangy Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

Show 19 Comments & Reviews

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