~ sweet & spicy pork roast ~ slow cooker
My family really enjoyed the sweet and spicy flavor of this pork. So tender you could cut it with a fork. I served mine in slices with a side of macaroni and cheese and a vegetable. This would also be excellent in a sandwich. No matter how you serve it, it's delicious! I believe this would be great on chicken, also. Enjoy!
prep time
5 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
4 - 6
Ingredients
- RUB MIX
- 3/4 cup brown sugar
- 2 tablespoons spicy montreal steak seasoning
- 1 tablespoon each - kosher salt, chili powder, garlic powder, onion powder
- 1 teaspoon red pepper
- PORK
- 3 1/2 - 4 pounds pork roast - i used pork shoulder end roast - any pork roast would work
- 1 tablespoon olive oil
How To Make ~ sweet & spicy pork roast ~ slow cooker
-
Step 1Rinse and dry pork. Rub with olive oil all over. Mix rub ingredients. I used half of the mix to cover my pork. You can halve the recipe if you like. I made enough to use for another day. Store in a jar with lid.
-
Step 2Pat the rub evenly over the roast. Place in slow cooker and cover. I cooked mine for 8 hours on low and let set for another hour on warm, covered. Or, cook until desired tenderness. This could be done on a low temperature in your oven as well. I'm sure you could cook it on high for a couple hours, then low until good and tender.
-
Step 3After carving, I ladled some juices from slow cooker, over the meat. Yum! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Category:
Seasoning Mixes
Keyword:
#Rub
Keyword:
#easy
Keyword:
#Slow-cooker
Keyword:
#seasoned
Keyword:
#main-dish
Keyword:
#pork
Ingredient:
Pork
Method:
Slow Cooker Crock Pot
Culture:
American
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