sweet & sour spareribs

★★★★★ 1 Review
Bears0 avatar
By Norma Smith
from Santee, CA

You won't believe how easy these are to make and how good they really are for an inexpensive meal

serves depending on amount of ribs used--if using more than 4 lbs then you will want to add more of the ket
prep time 20 Min
cook time 2 Hr 20 Min
method Stove Top

Ingredients For sweet & sour spareribs

  • 24 oz
  • 1 c
    clear caro surup
  • 1 c
    red wine vinegar
  • 4 lb
    boneless country style pork ribs

How To Make sweet & sour spareribs

  • 1
    In a large covered pot add ketchup,caro surup,wine vinegar--then add country style pork ribs--I like to cut them in smaller pieces--less messy when eating
  • 2
    cover pot and set on low to medium heat for about 1 1/2 to 2 hours--stir every once in awhile--about 20 minutes before it is done put on a pot of rice When ribs are done you will have the best tender ribs around--and enough sauce for the rice
  • 3
    We always have leftovers and then make sloppy joes or tacos the next night Bon apetite