sweet & sour spareribs

Name: Sweet & Sour Spareribs
Prep time: 20 min
Cook time: 2 h 20 min
Cuisine: Hawaiian/Polynesian
Ingredients: 24 ounce(s) ketchup; 1 cup(s) clear caro surup; 1 cup(s) red wine vinegar; 4 pound(s) boneless country style pork ribs

(1 RATING)

34 Pinches

Norma Smith

Santee, CA

Updated on Jun 25, 2013

You won't believe how easy these are to make and how good they really are for an inexpensive meal

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prep time 20 Min

cook time 2 Hr 20 Min

method Stove Top

yield depending on amount of ribs used--if using more than 4 lbs then you will want to add more of the ket

Ingredients

24 ounces ketchup
1 cup clear caro surup
1 cup red wine vinegar
4 pounds boneless country style pork ribs

How To Make sweet & sour spareribs

Step 1

In a large covered pot add ketchup,caro surup,wine vinegar--then add country style pork ribs--I like to cut them in smaller pieces--less messy when eating

Step 2

cover pot and set on low to medium heat for about 1 1/2 to 2 hours--stir every once in awhile--about 20 minutes before it is done put on a pot of rice When ribs are done you will have the best tender ribs around--and enough sauce for the rice
Step 3

We always have leftovers and then make sloppy joes or tacos the next night Bon apetite
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