Sweet & Sour Spareribs

Sweet & Sour Spareribs

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Norma Smith

By
@Bears0

You won't believe how easy these are to make and how good they really are for an inexpensive meal

Rating:

★★★★★ 1 vote

Serves:
depending on amount of ribs used--if using more than 4 lbs then you will want to add more of the ket
Prep:
20 Min
Cook:
2 Hr 20 Min
Method:
Stove Top

Ingredients

How to Make Sweet & Sour Spareribs

Step-by-Step

  1. In a large covered pot add ketchup,caro surup,wine vinegar--then add country style pork ribs--I like to cut them in smaller pieces--less messy when eating
  2. cover pot and set on low to medium heat for about 1 1/2 to 2 hours--stir every once in awhile--about 20 minutes before it is done put on a pot of rice
    When ribs are done you will have the best tender ribs around--and enough sauce for the rice
  3. We always have leftovers and then make sloppy joes or tacos the next night
    Bon apetite

Printable Recipe Card

About Sweet & Sour Spareribs

Course/Dish: Pork Ribs
Main Ingredient: Pork
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy For Kids



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