sweet & sour pork with scallion rice

Ingredients For sweet & sour pork with scallion rice

• 2 c

  water ( i use chicken broth)
• 1 c

  white rice
• 2

  scallions
• 2 Tbsp

  vegetable or canola oil
• 1 Tbsp

  hot sauce
• 1

  juice of 1 lime
• 3 Tbsp

  honey
• 3 Tbsp

  soy sauce
• 3 Tbsp

  rice wine vinegar
• 1

  8 oz. can tomato sauce
• 1 Tbsp

  cornstarch
• 1

  package pork tenderloins, trimmed of siver skin and cut into 1-inch dice
• 2 clove

  garlic, grated or finely chopped
• 1

  inch ginger, peeled and grated
• 2

  green bell peppers seeded and cut into 1-inch pieces
• 1

  large onion, cut into 1-inch pieces
• 6 slice

  fresh pineapple cut into 1-inch pieces (sometimes i can't find a good pineapple so i use can pineapple chunks. i reserve the juice and add to the chicken broth to make 2 cups for cooking the rice.)