sweet & sour pork
Nothing taste as good as something sweet and sour together, it really sets the taste buds a rockin. This recipe is easy and very simple to make, so enjoy
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4 to 6
Ingredients
- 1 can pineapple chunks in syrup (13oz can)
- 1/2 cup flour
- 1/2 teaspoon salt
- 1 pound lean pork
- 1 medium egg, slightly beaten
- 4 tablespoons oil
- 1/2 cup honey
- 1/3 cup vinegar
- 2 teaspoons soy sauce
- 1/3 cup pineapple syrup
- 1/4 cup ketchup
- 1/4 cup water
- 2 tablespoons cornstarch
- 1/2 slice celery, sliced
- 1 medium green bell pepper, sliced in strips
- 1 small carrot, sliced thin
- - cooked rice or crisp noodles
How To Make sweet & sour pork
-
Step 1Drain pineapple chunks and reserve syrup. Cut pork into 3/4 inch cubes, combine flour and salt. Dip pork cubes into beaten egg and then into seasoned flour. -
Step 2Cook in hot oil about 5 minutes or until crispy on all sides. Remove from pan and keep warm. Pour honey, vinegar, soy sauce, pineapple syrup and ketchup into a pan and blend.
-
Step 3Bring to a boil. Mix cornstarch in water and add, stirring constantly. Cook until thickened. Add the cooked pork, pineapple chunks and vegetables.
-
Step 4Simmer 5 minutes. Serve hot over steamed rice or crispy noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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