Sweet & Sour Pork

6
Jean Romero

By
@Jean_Romero

Nothing taste as good as something sweet and sour together, it really sets the taste buds a rockin.
This recipe is easy and very simple to make, so enjoy

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 can(s)
pineapple chunks in syrup (13oz can)
1/2 c
flour
1/2 tsp
salt
1 lb
lean pork
1 medium
egg, slightly beaten
4 Tbsp
oil
1/2 c
honey
1/3 c
vinegar
2 tsp
soy sauce
1/3 c
pineapple syrup
1/4 c
ketchup
1/4 c
water
2 Tbsp
cornstarch
1/2 slice
celery, sliced
1 medium
green bell pepper, sliced in strips
1 small
carrot, sliced thin
cooked rice or crisp noodles

How to Make Sweet & Sour Pork

Step-by-Step

  • 1Drain pineapple chunks and reserve syrup. Cut pork into 3/4 inch cubes, combine flour and salt. Dip pork cubes into beaten egg and then into seasoned flour.
  • 2Cook in hot oil about 5 minutes or until crispy on all sides. Remove from pan and keep warm. Pour honey, vinegar, soy sauce, pineapple syrup and ketchup into a pan and blend.
  • 3Bring to a boil. Mix cornstarch in water and add, stirring constantly. Cook until thickened. Add the cooked pork, pineapple chunks and vegetables.
  • 4Simmer 5 minutes. Serve hot over steamed rice or crispy noodles.

Printable Recipe Card

About Sweet & Sour Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tags: Quick & Easy, For Kids