Sweet-Sour Kraut and Chops

Sweet-sour Kraut And Chops Recipe

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4 medium
potatoes, peeled and sliced
1/2 c
onion, chopped
pork chops, 3/4" thick
2 Tbsp
cooking oil
27 oz
sauerkraut, rinsed, drained
20 oz
pineapple, crushed
2 Tbsp
brown sugar
1/2 tsp
1 dash(es)

How to Make Sweet-Sour Kraut and Chops


  • 1In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion.
  • 2Add 1/4 cup water and bake covered, at 350 until nearly tender, 45-minutes.
  • 3Meanwhile, in a skillet brown pork chops on both sides in hot oil.
  • 4In a bowl combine sauerkraut, undrained pineapple and brown sugar; spoon over potato mixture.
  • 5Place chops atop. Season with salt and pepper.
  • 6Bake, covered, 45 minutes longer.

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About Sweet-Sour Kraut and Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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