Sweet-Sour Kraut and Chops

Sweet-sour Kraut And Chops Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

4 medium
potatoes, peeled and sliced
1/2 c
onion, chopped
6
pork chops, 3/4" thick
2 Tbsp
cooking oil
27 oz
sauerkraut, rinsed, drained
20 oz
pineapple, crushed
2 Tbsp
brown sugar
1/2 tsp
salt
1 dash(es)
pepper

How to Make Sweet-Sour Kraut and Chops

Step-by-Step

  • 1In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion.
  • 2Add 1/4 cup water and bake covered, at 350 until nearly tender, 45-minutes.
  • 3Meanwhile, in a skillet brown pork chops on both sides in hot oil.
  • 4In a bowl combine sauerkraut, undrained pineapple and brown sugar; spoon over potato mixture.
  • 5Place chops atop. Season with salt and pepper.
  • 6Bake, covered, 45 minutes longer.

Printable Recipe Card

About Sweet-Sour Kraut and Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy