In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion.
Add 1/4 cup water and bake covered, at 350 until nearly tender, 45-minutes.
Meanwhile, in a skillet brown pork chops on both sides in hot oil.
In a bowl combine sauerkraut, undrained pineapple and brown sugar; spoon over potato mixture.
Place chops atop. Season with salt and pepper.
Bake, covered, 45 minutes longer.
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