Sweet-sour Kraut And Chops Recipe

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Sweet-Sour Kraut and Chops

Kitchen Crew


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4 medium
potatoes, peeled and sliced
1/2 c
onion, chopped
pork chops, 3/4" thick
2 Tbsp
cooking oil
27 oz
sauerkraut, rinsed, drained
20 oz
pineapple, crushed
2 Tbsp
brown sugar
1/2 tsp
1 dash(es)


1In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion.
2Add 1/4 cup water and bake covered, at 350 until nearly tender, 45-minutes.
3Meanwhile, in a skillet brown pork chops on both sides in hot oil.
4In a bowl combine sauerkraut, undrained pineapple and brown sugar; spoon over potato mixture.
5Place chops atop. Season with salt and pepper.
6Bake, covered, 45 minutes longer.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy