sweet-sour kraut and chops

Ingredients For sweet-sour kraut and chops

  • 4 md
    potatoes, peeled and sliced
  • 1/2 c
    onion, chopped
  • 6
    pork chops, 3/4" thick
  • 2 Tbsp
    cooking oil
  • 27 oz
    sauerkraut, rinsed, drained
  • 20 oz
    pineapple, crushed
  • 2 Tbsp
    brown sugar
  • 1/2 tsp
    salt
  • 1 dash
    pepper
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How To Make sweet-sour kraut and chops

  • 1
    In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion.
  • 2
    Add 1/4 cup water and bake covered, at 350 until nearly tender, 45-minutes.
  • 3
    Meanwhile, in a skillet brown pork chops on both sides in hot oil.
  • 4
    In a bowl combine sauerkraut, undrained pineapple and brown sugar; spoon over potato mixture.
  • 5
    Place chops atop. Season with salt and pepper.
  • 6
    Bake, covered, 45 minutes longer.

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