sweet-sour kraut and chops

Name: Sweet-Sour Kraut and Chops
Ingredients: 4 medium potatoes, peeled and sliced; 1/2 cup(s) onion, chopped; 6 - pork chops, 3/4" thick; 2 tablespoon(s) cooking oil; 27 ounce(s) sauerkraut, rinsed, drained; 20 ounce(s) pineapple, crushed; 2 tablespoon(s) brown sugar; 1/2 teaspoon(s) salt; 1 dash(es) pepper

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Ingredients

4 medium potatoes, peeled and sliced
1/2 cup onion, chopped
6 - pork chops, 3/4" thick
2 tablespoons cooking oil
27 ounces sauerkraut, rinsed, drained
20 ounces pineapple, crushed
2 tablespoons brown sugar
1/2 teaspoon salt
1 dash pepper

How To Make sweet-sour kraut and chops

Step 1

In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion.

Step 2

Add 1/4 cup water and bake covered, at 350 until nearly tender, 45-minutes.
Step 3

Meanwhile, in a skillet brown pork chops on both sides in hot oil.
Step 4

In a bowl combine sauerkraut, undrained pineapple and brown sugar; spoon over potato mixture.
Step 5

Place chops atop. Season with salt and pepper.
Step 6

Bake, covered, 45 minutes longer.
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