Real Recipes From Real Home Cooks ®

sweet & savory pork tenderloin

(2 ratings)
Recipe by
Christine Harvey
Catskill, NY

Have fun with this, there is no right or wrong way as it is to your personal taste.

(2 ratings)
prep time 5 Min
cook time 1 Hr 30 Min

Ingredients For sweet & savory pork tenderloin

  • powdered Sage
  • powdered garlic (not salt)
  • black pepper
  • 1 can
    whole berry cranberry sauce
  • 1
    orange zest
  • 1
    pork tenderloin
  • orange juice, unsweetened

How To Make sweet & savory pork tenderloin

  • 1
    Dry tenderloin & roll in sage/garlic/pepper mix
  • 2
    Heat some oil in a cast iron skillet
  • 3
    Brown the tenderloin on all sides
  • 4
    In a bowl while pork is browning, mix up the whole can of whole-berry cranberry sauce, orange zest & some orange juice.
  • 5
    Pour over pork tenderloin, cover with foil and bake until done. Will depend on the size of the meat.
  • 6
    Hints: 1) dont' use a skillet too large or the sauce will burn 2) Use seasonings to YOUR taste. Some people love garlic, some not so much. I get raves when I make this as it is sweet, yet savory = best of both worlds! Enjoy!

Categories & Tags for Sweet & Savory Pork Tenderloin: