sweet & savory pork tenderloin
(2 ratings)
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Have fun with this, there is no right or wrong way as it is to your personal taste.
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(2 ratings)
prep time
5 Min
cook time
1 Hr 30 Min
Ingredients For sweet & savory pork tenderloin
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powdered Sage
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powdered garlic (not salt)
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black pepper
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1 canwhole berry cranberry sauce
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1orange zest
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1pork tenderloin
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orange juice, unsweetened
How To Make sweet & savory pork tenderloin
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1Dry tenderloin & roll in sage/garlic/pepper mix
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2Heat some oil in a cast iron skillet
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3Brown the tenderloin on all sides
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4In a bowl while pork is browning, mix up the whole can of whole-berry cranberry sauce, orange zest & some orange juice.
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5Pour over pork tenderloin, cover with foil and bake until done. Will depend on the size of the meat.
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6Hints: 1) dont' use a skillet too large or the sauce will burn 2) Use seasonings to YOUR taste. Some people love garlic, some not so much. I get raves when I make this as it is sweet, yet savory = best of both worlds! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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