Sweet & Savory Pork Tenderloin

Sweet & Savory Pork Tenderloin Recipe

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Christine Harvey

By
@ChristineHarvey

Have fun with this, there is no right or wrong way as it is to your personal taste.

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min
Cook:
1 Hr 30 Min

Ingredients

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powdered Sage
powdered garlic (not salt)
black pepper
1 can(s)
whole berry cranberry sauce
1
orange zest
1
pork tenderloin
orange juice, unsweetened

How to Make Sweet & Savory Pork Tenderloin

Step-by-Step

  • 1Dry tenderloin & roll in sage/garlic/pepper mix
  • 2Heat some oil in a cast iron skillet
  • 3Brown the tenderloin on all sides
  • 4In a bowl while pork is browning, mix up the whole can of whole-berry cranberry sauce, orange zest & some orange juice.
  • 5Pour over pork tenderloin, cover with foil and bake until done. Will depend on the size of the meat.
  • 6Hints:
    1) dont' use a skillet too large or the sauce will burn
    2) Use seasonings to YOUR taste. Some people love garlic, some not so much.
    I get raves when I make this as it is sweet, yet savory = best of both worlds! Enjoy!

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About Sweet & Savory Pork Tenderloin

Course/Dish: Pork
Other Tag: Quick & Easy




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