Sweet & Savory Pork Tenderloin

Sweet & Savory Pork Tenderloin

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Christine Harvey

By
@ChristineHarvey

Have fun with this, there is no right or wrong way as it is to your personal taste.

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min
Cook:
1 Hr 30 Min

Ingredients

  • ·
    powdered Sage
  • ·
    powdered garlic (not salt)
  • ·
    black pepper
  • 1 can(s)
    whole berry cranberry sauce
  • 1
    orange zest
  • 1
    pork tenderloin
  • ·
    orange juice, unsweetened

How to Make Sweet & Savory Pork Tenderloin

Step-by-Step

  1. Dry tenderloin & roll in sage/garlic/pepper mix
  2. Heat some oil in a cast iron skillet
  3. Brown the tenderloin on all sides
  4. In a bowl while pork is browning, mix up the whole can of whole-berry cranberry sauce, orange zest & some orange juice.
  5. Pour over pork tenderloin, cover with foil and bake until done. Will depend on the size of the meat.
  6. Hints:
    1) dont' use a skillet too large or the sauce will burn
    2) Use seasonings to YOUR taste. Some people love garlic, some not so much.
    I get raves when I make this as it is sweet, yet savory = best of both worlds! Enjoy!

Printable Recipe Card

About Sweet & Savory Pork Tenderloin

Course/Dish: Pork
Other Tag: Quick & Easy



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