sweet & savory pork tenderloin

How To Make sweet & savory pork tenderloin

• Step 1
  Dry tenderloin & roll in sage/garlic/pepper mix
• Step 2
  Heat some oil in a cast iron skillet
• Step 3
  Brown the tenderloin on all sides
• Step 4
  In a bowl while pork is browning, mix up the whole can of whole-berry cranberry sauce, orange zest & some orange juice.
• Step 5
  Pour over pork tenderloin, cover with foil and bake until done. Will depend on the size of the meat.
• Step 6
  Hints: 1) dont' use a skillet too large or the sauce will burn 2) Use seasonings to YOUR taste. Some people love garlic, some not so much. I get raves when I make this as it is sweet, yet savory = best of both worlds! Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!