Sweet & Sassy crockpot BBQ sliders

Dee Guelcher


This was such a nice twist on traditional BBQ sliders. The sweet flavors blended perfectly with the peppers & spices. Super easy to make, delicious & my family absolutely LOVED them.


★★★★★ 5 votes

15 Min
8 Hr


  • 3 lb
    pork roast, boneless
  • 1/4 c
    dry bbq rub*
  • 2
    jalapenos, sliced
  • 1
    mango, diced
  • 2
    roasted red bell pepper, sliced
  • 1/4 c
    banana pepper rings (extra for garnish)
  • 15 oz
    can of diced tomatoes
  • 1/4 c
  • 1/4 c
    brown sugar
  • 1/4 can(s)

How to Make Sweet & Sassy crockpot BBQ sliders


  1. Massage pork with 1/2 of the dry rub. Place in slow cooker.
  2. Top roast with jalapenos, mango, bell pepper & banana peppers.
  3. In a bowl, mix tomatoes, ketchup, brown sugar, vinegar & remaining rub until blended. Pour over roast.
  4. Cover. Cook 8 hours on LOW or 4 hours on HIGH.
  5. Shred pork using 2 forks. Mix with sauce.
  6. Serve on slider buns & top with banana pepper rings.
  7. *My dry rub is a blend of salt, brown sugar, cumin, garlic powder, onion powder, chili powder, cayenne pepper & paprika.

Printable Recipe Card

About Sweet & Sassy crockpot BBQ sliders

Course/Dish: Pork
Other Tag: Quick & Easy
Hashtags: #BBQ #sliders

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