sweet-potato and sausage shepherd's pie
(1 RATING)
My Dad gave me this recipe and it is a wonderful change from the "usual" shepherd's pie
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prep time
30 Min
cook time
35 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 medium sweet potatoes, peeled and chunked
- 1 tablespoon olive oil
- 4 - cloves garlic, minced
- 1 medium onion, diced
- 1/2 pound your favorite sausage, no casings. i like store made.
- 1/2 pound lean ground beef
- 1/4 teaspoon black pepper
- 6 ounces dark beer
- 1 1/2 tablespoons cornstarch
- 2 tablespoons cold water
- 15 ounces canned corn, i prefer frozen. green beans work as well.
- 8 1/4 ounces creamed corn, omit if using beans.
- 1/2 cup milk, 2%
- 2 tablespoons butter, i use lightly salted
- 1 tablespoon brown sugar, firmly packed
- - salt to taste
How To Make sweet-potato and sausage shepherd's pie
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Step 1Preheat oven to 400 spray a regular loaf pan with cooking spray
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Step 2Boil potatoes until tender in a large pan.About 15 min.
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Step 3Combine olive oil, garlic and onions in a large skillet and saute for 5 min or until tender. Add sausage,beef and pepper. Saute until meat is cooked through..about 8 min. Add the beer and simmer until reduced by half..about 4 min. I usually remove the veggies after cooking and saute beef/sausage separately..then drain fat. You can do all together..might have more flavor!
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Step 4In a small glass mix the cornstarch with water. Add this to meat and stir until thickened. Remove from heat
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Step 5Spread the meat mixture in bottom of loaf pan, in small bowl mix the corn/creamed corn together and layer if over the meat.
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Step 6When potatoes are cooked, drain and return to pan. Add milk, butter and brown sugar, salt to taste, then mash till smooth. Spread over corn mixture
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Step 7Bake 35 min or until potatoes are lightly browned at the edges
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Pork
Category:
Savory Pies
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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