sweet onion ham
I had some leftover ham that I sliced thin, intending to use for sandwiches. But I made this instead! I wish I had shown more onions in the picture... I put a lot of onions in this and I think it goes well with the sweetness of the pineapple, and the saltiness of the ham. A nice blend!
prep time
cook time
method
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yield
4-6 serving(s)
Ingredients
- 1/4 - of a whole cooked ham, sliced 1/4 inch or thinner
- 2 medium onions, halved & sliced
- 1 can pineapple slices, reserve juice
- 1/4 cup dark brown sugar
- - olive oil
How To Make sweet onion ham
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Step 1Preheat oven to 350 degrees.
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Step 2In a small fry pan, saute the onion slices in olive oil until tender & just starting to turn golden. -
Step 3In an 8 x 8 inch oven safe casserole dish, layer 1/2 of the ham slices, topped with 1/3 of the brown sugar.
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Step 4Spread the sauteed onions over the top. Add 1/3 brown sugar.
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Step 5Layer the rest of the ham slices. Top with the remaining brown sugar.
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Step 6Lay pineapple slices across the top of the ham. Drizzle about 1/2 of the pineapple juice over the layers.
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Step 7Cover with foil & bake for 45 minutes, or until hot & juice is bubbly. Serve with sauce spooned over the ham slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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