sweet-n-spicy pork ribs
(1 RATING)
A great blend of flavors make these ribs deicious and tender. Hubby loves these. So do I!
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prep time
10 Min
cook time
3 Hr 30 Min
method
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yield
6 serving(s)
Ingredients
- 3 pounds baby back pork ribs
- - salt and pepper to taste
- 1/2 cup bottled chili sauce
- 1/2 cup apricot preserves
- 2 tablespoons light brown sugar
- 1-1/2 - chipotle peppers in adobo sauce, chopped
How To Make sweet-n-spicy pork ribs
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Step 1Heat broiler. Sprinkle ribs w/ a little salt and pepper. Place ribs on a rack, then on to a broiler pan. Broil 5" from heat for 10 mins, turning once. This will give them a nice crisp taste, almost the same as griling them.
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Step 2Place ribs in slow cooker. In bowl stir together chili sauce, preserves, brown sugar and chile peppers. Pour sauce over ribs. Cover, cook on low for 6 hrs, or as I prefer on high for 3-1/2 hrs.
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Step 3Place ribs on a platter, skim fat from sauce in cooker. Place sauce in a gravy bowl and serve w/ ribs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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