Sweet-n-spicy pork ribs

Sweet-n-spicy Pork Ribs Recipe

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sherry monfils


A great blend of flavors make these ribs deicious and tender. Hubby loves these. So do I!

★★★★★ 1 vote
10 Min
3 Hr 30 Min


3 lb
baby back pork ribs
salt and pepper to taste
1/2 c
bottled chili sauce
1/2 c
apricot preserves
2 Tbsp
light brown sugar
chipotle peppers in adobo sauce, chopped

How to Make Sweet-n-spicy pork ribs


  • 1Heat broiler. Sprinkle ribs w/ a little salt and pepper. Place ribs on a rack, then on to a broiler pan. Broil 5" from heat for 10 mins, turning once. This will give them a nice crisp taste, almost the same as griling them.
  • 2Place ribs in slow cooker. In bowl stir together chili sauce, preserves, brown sugar and chile peppers. Pour sauce over ribs. Cover, cook on low for 6 hrs, or as I prefer on high for 3-1/2 hrs.
  • 3Place ribs on a platter, skim fat from sauce in cooker. Place sauce in a gravy bowl and serve w/ ribs.

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About Sweet-n-spicy pork ribs

Course/Dish: Pork, Ribs
Hashtags: #ribs, #Sweet-n-spicy