Sweet-n-hot country ribs

Sweet-n-hot Country Ribs Recipe

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sherry monfils


The sweet and spicy sauce for these ribs make them so good.


★★★★★ 1 vote

20 Min
40 Min


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  • 1/2 c
    real maple syrup
  • 2 tsp
    worcestershire sauce
  • 1-1/2 Tbsp
    hot peper sauce
  • 1-1/2 lb
    country-style pork ribs

How to Make Sweet-n-hot country ribs


  1. Preheat a grill to med-high heat. In a bowl, combine syrup, worcestershire sauce and hot pepper sauce.
  2. Grill ribs, turning 1/2 way through and basting w/ sauce. Cook until tender.

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About Sweet-n-hot country ribs

Course/Dish: Marinades, Other Sauces, Pork, Ribs

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