Sweet-Hot Baby Back Ribs
By
Debra JACKSON
@gottocook
1
I come from a large family of seven. My family's very close, and close by, here in Florida. We love to get together at our parents for cook-outs. I found this recipe in Southern Living, and I've been making these ribs ever since.
Rating:
★★★★★ 1 vote5
Serves:
6 -8
Prep:
45 Min
Cook:
3 Hr
Ingredients
-
2 Tbspground ginger
-
1 tspsalt
-
1 tspblack pepper
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1/2 tspdried crushed red pepper flakes
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3slabs of baby back pork ribs (about 5 1/2 ib.
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3limes, halved
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SWEET-HOT 'CUE SAUCE
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2 (10) ozbottles of sweet chili sauce
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2 cketchup
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1/3 cfirmly packed dark brown sugar
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1 tspground ginger
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1 tsppepper
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1/2 tspdried crushed red pepper flakes
How to Make Sweet-Hot Baby Back Ribs
- Combine first 4 ingredients in a small bowl.
- Rinse and pat ribs dry. If desired, remove thin membrane from back of ribs by slicing into it with knife and then pulling into it with a knife and then pulling it off. (This will make ribs more tender.)
- Rub ribs with cut sides of limes, squeezing as you rub. Massage ginger mixture into meat, covering all sides. Wrap ribs tightly with plastic wrap,and place in zip-top plastic freezer bags or a 13-x9-inch baking dish; seal or cover, and chill 8 hours. Let ribs stand at room temperature 30 minutes before grilling. Remove plastic wrap.
- Light 1 side of grill, heating to medium-high heat (35-400 degrees) leave other side unlit. Place rib slabs over unlit side, stacking 1 on top of the other.
- Grill, covered with grill lid, 40- minutes. Re position rib slabs, moving bottom slab to the top, and grill 40 minutes. Reposition 1 more time, moving bottom slab to the top;grill 40 min.
- Lower grill temp. to med. heat(300-350degrees); unstack rib slabs, and place side by side over unlit side of grill. Cook ribs 30 more minutes, basting with half of Sweet-Hot 'Cue Sauce Remove ribs from grill, and let stand 10-min. Cut ribs, slicing between bones. Serve ribs with remaining sauce.
