Sweet Honey Jalapeno Sirloin and Beans

Name: Sweet Honey Jalapeno Sirloin and Beans
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 2 (15.5-oz) cans pinto beans, rinse and drain; 3 lb sirloin steaks (you can cut in pieces if desired); 1/2 tsp salt; 1/2 tsp pepper; 1 tsp seasoning salt (i used everglades all purpose seasoning); 1/2 tsp garlic powder; 1 small onion, chopped; 2 to 3 Tbsp oil (i used evoo); 1 (10-oz) jar red jalapeno jelly; (5-oz) steak sauce (i used a-1); 2 Tbsp honey

By Diane Hopson Smith
@DeeDee2011

I wanted to do something different with our sirloin steaks other than grill them but still have that outside BBQ feel. So I seared the steaks and made a sweet honey jalapeno sauce, cooked the steaks in the sauce and added pinto beans (which made for some really yummy baked beans). Served with potato salad and Texas Cheese Toast. A nice little inside yummilious BBQ to say the least.

While eating our lunch today, Jimmy gave me a thumbs up and told me I coud win a prize with this recipe! That is all the prize I need!

Rating:

★★★★★ 1 vote5

Comments:

16 Comments

Serves:

Prep:

5 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

Add to Grocery List

2

(15.5-oz) cans pinto beans, rinse and drain
3 lb

sirloin steaks (you can cut in pieces if desired)
1/2 tsp

salt
1/2 tsp

pepper
1 tsp

seasoning salt (i used everglades all purpose seasoning)
1/2 tsp

garlic powder
1 small

onion, chopped
2 to 3 Tbsp

oil (i used evoo)
1

(10-oz) jar red jalapeno jelly
·

(5-oz) steak sauce (i used a-1)
2 Tbsp

honey

How to Make Sweet Honey Jalapeno Sirloin and Beans

Step-by-Step

Rinse and drain beans; set aside.
Remove steaks from fridge and bring to room temperature. Combine seasoning; sprinkle steaks. Save remaining spice mixture for sauce.
In saucepan combine jalapeno jelly, steak sauce, honey and remaining spices. NOTE: add additional spices if desired. Heat over medium heat until jelly dissolves.

NOTE: I live in a small town and often can not find certain items in our only grocery store. I did make and use my own Red Jalapeno Pepper Jelly - Dee Dee's
In a large skillet; heat oil over medium/high heat. Sear steaks for about 2 minutes on each side. Place chopped onions on top of steak and pour sauce over steaks; reduce heat to med/low. Simmer covered for about 25 to 30 minutes. Turn steaks one time during cooking.
Remove cover; add beans. NOTE: I lift steaks allowing beans to go to bottom of pan. Simmer an additional 30 minutes with lid tilted to allow steam to escape and beans to thicken. NOTE: keep a watch to ensure the beans thicken but don't dry and burn.