sweet honey jalapeno sirloin and beans

Name: Sweet Honey Jalapeno Sirloin and Beans
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 - (15.5-oz) cans pinto beans, rinse and drain; 3 pound(s) sirloin steaks (you can cut in pieces if desired); 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 teaspoon(s) seasoning salt (i used everglades all purpose seasoning); 1/2 teaspoon(s) garlic powder; 1 small onion, chopped; 2 to 3 tablespoon(s) oil (i used evoo); 1 - (10-oz) jar red jalapeno jelly; - (5-oz) steak sauce (i used a-1); 2 tablespoon(s) honey

(1 RATING)

58 Pinches 1 Photo

Diane Atherton

PINE MOUNTAIN, GA

Updated on Apr 7, 2013

I wanted to do something different with our sirloin steaks other than grill them but still have that outside BBQ feel. So I seared the steaks and made a sweet honey jalapeno sauce, cooked the steaks in the sauce and added pinto beans (which made for some really yummy baked beans). Served with potato salad and Texas Cheese Toast. A nice little inside yummilious BBQ to say the least. While eating our lunch today, Jimmy gave me a thumbs up and told me I coud win a prize with this recipe! That is all the prize I need!

Rate

prep time 5 Min

cook time 1 Hr

method Stove Top

yield 4 serving(s)

Ingredients

2 - (15.5-oz) cans pinto beans, rinse and drain
3 pounds sirloin steaks (you can cut in pieces if desired)
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon seasoning salt (i used everglades all purpose seasoning)
1/2 teaspoon garlic powder
1 small onion, chopped
2 to 3 tablespoons oil (i used evoo)
1 - (10-oz) jar red jalapeno jelly
- (5-oz) steak sauce (i used a-1)
2 tablespoons honey

How To Make sweet honey jalapeno sirloin and beans

Step 1

Rinse and drain beans; set aside.

Step 2

Remove steaks from fridge and bring to room temperature. Combine seasoning; sprinkle steaks. Save remaining spice mixture for sauce.
Step 3

In saucepan combine jalapeno jelly, steak sauce, honey and remaining spices. NOTE: add additional spices if desired. Heat over medium heat until jelly dissolves. NOTE: I live in a small town and often can not find certain items in our only grocery store. I did make and use my own https://www.justapinch.com/recipes/appetizer/other-appetizer/red-jalapeno-pepper-jelly-dee-dees.html?p=2
Step 4

In a large skillet; heat oil over medium/high heat. Sear steaks for about 2 minutes on each side. Place chopped onions on top of steak and pour sauce over steaks; reduce heat to med/low. Simmer covered for about 25 to 30 minutes. Turn steaks one time during cooking.
Step 5

Remove cover; add beans. NOTE: I lift steaks allowing beans to go to bottom of pan. Simmer an additional 30 minutes with lid tilted to allow steam to escape and beans to thicken. NOTE: keep a watch to ensure the beans thicken but don't dry and burn.
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