Sweet Crock Pot Pulled Pork

5
Lillian Russo

By
@Lilliancooks

This has now become my new 'go to' pulled pork recipe! Its got a perfect sweet and smokey flavor! This sandwich even tastes great cold! Thats the way I ate it for lunch today! I found this recipe on the internet, but I'm posting it with my changes. The photo is my own.

Rating:
★★★★★ 14 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
8 Hr

Ingredients

4 lb
pork shoulder - boneless, trimmed
2 large
onions - sliced
2 large
cloves garlic - chopped
1/2 tsp
liquid smoke flavoring
1 c
ginger ale soda
1 - 18 oz
bottle of Sweet Baby Ray's barbecue sauce
salt and pepper

How to Make Sweet Crock Pot Pulled Pork

Step-by-Step

  • 1Place half of the sliced onions and all the garlic, on the bottom of the crock pot.
  • 2Season the pork on all sides with salt and pepper. Place it ontop of the onions in the crock pot.
  • 3Add the other half of the sliced onions on top of the pork.
  • 4Mix the ginger ale and liquid smoke together and pour over the pork. Cover and cook on high for 3 hours. Then turn the pork over and cook on high for another 3 hours.
  • 5Then remove pork and drain off all the liquid from the crockpot, leaving the onions. Shred the pork and remove all the lumps of fat from the meat.
  • 6Return the shredded pork to the crock pot with the onions. Stir in 18 oz. of barbecue sauce. Cook on high for 1 - 2 more hours.
  • 7Serve warm on kaiser rolls.
  • 8This pulled pork freezes very well and this recipe easily doubles!

Printable Recipe Card

About Sweet Crock Pot Pulled Pork

Course/Dish: Pork
Other Tag: Quick & Easy
Recipe For: The Best Pulled Pork