sweet crock pot pulled pork

Name: Sweet Crock Pot Pulled Pork
Prep time: 10 min
Cook time: 8 h
Yield: 8
Ingredients: 4 pound(s) pork shoulder - boneless, trimmed; 2 large onions - sliced; 2 large cloves garlic - chopped; 1/2 teaspoon(s) liquid smoke flavoring; 1 cup(s) ginger ale soda; 1 - 18 ounce(s) bottle of Sweet Baby Ray's barbecue sauce; - salt and pepper

(15 RATINGS)

983 Pinches 5 Photos

Lillian Russo

Long Island, NY

Updated on Jan 13, 2011

This has now become my new 'go to' pulled pork recipe! Its got a perfect sweet and smokey flavor! This sandwich even tastes great cold! Thats the way I ate it for lunch today! I found this recipe on the internet, but I'm posting it with my changes. The photo is my own.

Rate

prep time 10 Min

cook time 8 Hr

method ---

yield 8 serving(s)

Ingredients

4 pounds pork shoulder - boneless, trimmed
2 large onions - sliced
2 large cloves garlic - chopped
1/2 teaspoon liquid smoke flavoring
1 cup ginger ale soda
1 - 18 ounces bottle of Sweet Baby Ray's barbecue sauce
- salt and pepper

How To Make sweet crock pot pulled pork

Step 1

Place half of the sliced onions and all the garlic, on the bottom of the crock pot.

Step 2

Season the pork on all sides with salt and pepper. Place it ontop of the onions in the crock pot.
Step 3

Add the other half of the sliced onions on top of the pork.
Step 4

Mix the ginger ale and liquid smoke together and pour over the pork. Cover and cook on high for 3 hours. Then turn the pork over and cook on high for another 3 hours.
Step 5

Then remove pork and drain off all the liquid from the crockpot, leaving the onions. Shred the pork and remove all the lumps of fat from the meat.
Step 6

Return the shredded pork to the crock pot with the onions. Stir in 18 oz. of barbecue sauce. Cook on high for 1 - 2 more hours.
Step 7

Serve warm on kaiser rolls.
Step 8

This pulled pork freezes very well and this recipe easily doubles!
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