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sweet crock pot pulled pork

★★★★★ 15
a recipe by
Lillian Russo
Long Island, NY

This has now become my new 'go to' pulled pork recipe! Its got a perfect sweet and smokey flavor! This sandwich even tastes great cold! Thats the way I ate it for lunch today! I found this recipe on the internet, but I'm posting it with my changes. The photo is my own.

★★★★★ 15
serves 8
prep time 10 Min
cook time 8 Hr

Ingredients For sweet crock pot pulled pork

  • 4 lb
    pork shoulder - boneless, trimmed
  • 2 lg
    onions - sliced
  • 2 lg
    cloves garlic - chopped
  • 1/2 tsp
    liquid smoke flavoring
  • 1 c
    ginger ale soda
  • 1 - 18 oz
    bottle of Sweet Baby Ray's barbecue sauce
  • salt and pepper

How To Make sweet crock pot pulled pork

  • 1
    Place half of the sliced onions and all the garlic, on the bottom of the crock pot.
  • 2
    Season the pork on all sides with salt and pepper. Place it ontop of the onions in the crock pot.
  • 3
    Add the other half of the sliced onions on top of the pork.
  • 4
    Mix the ginger ale and liquid smoke together and pour over the pork. Cover and cook on high for 3 hours. Then turn the pork over and cook on high for another 3 hours.
  • 5
    Then remove pork and drain off all the liquid from the crockpot, leaving the onions. Shred the pork and remove all the lumps of fat from the meat.
  • 6
    Return the shredded pork to the crock pot with the onions. Stir in 18 oz. of barbecue sauce. Cook on high for 1 - 2 more hours.
  • 7
    Serve warm on kaiser rolls.
  • 8
    This pulled pork freezes very well and this recipe easily doubles!

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