sweet crock pot pulled pork

How To Make sweet crock pot pulled pork

• 1

  Place half of the sliced onions and all the garlic, on the bottom of the crock pot.
• 2

  Season the pork on all sides with salt and pepper. Place it ontop of the onions in the crock pot.
• 3

  Add the other half of the sliced onions on top of the pork.
• 4

  Mix the ginger ale and liquid smoke together and pour over the pork. Cover and cook on high for 3 hours. Then turn the pork over and cook on high for another 3 hours.
• 5

  Then remove pork and drain off all the liquid from the crockpot, leaving the onions. Shred the pork and remove all the lumps of fat from the meat.
• 6

  Return the shredded pork to the crock pot with the onions. Stir in 18 oz. of barbecue sauce. Cook on high for 1 - 2 more hours.
• 7

  Serve warm on kaiser rolls.
• 8

  This pulled pork freezes very well and this recipe easily doubles!
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