sweet chili ginger pork loin chops

How To Make sweet chili ginger pork loin chops

• Step 1
  In a bowl, combine all the sauce ingredients. Whisk well and set aside.
• Step 2
  Season meat with freshly ground mixed peppercorns; set aside.
• Step 3
  In a skillet over medium-high heat, add oil. When hot, add pork loin chops, seasoned side down; season the tops with mixed peppercorns.
• Step 4
  Sear for 3 minutes before flipping and cook for another 3 minutes. Flip them on their sides and sear until brown. Transfer to a plate and set aside.
• Step 5
  In the same skillet, add the sauce and reduce the heat to medium-low. Cook until it thickens, 2 minutes at the most.
• Step 6
  Return pork, including any accumulated juices, to the skillet. Spoon sauce over and cook for 1 minute, before flipping and basting the meat with the sauce.
• Step 7
  Flip and cover with sauce a few times or until they reach the internal temperature between 140 degrees F and 145 degrees F.
• Step 8
  Remove from the heat and let the chops rest for 5 minutes before serving. Sprinkle on toasted sesame seeds and green onions.
• Step 9
  To view this mouthwatering recipe on YouTube, click on this link ➡ https://youtu.be/kI5mXh8VMMc
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