SWEET BARBECUED PORK CHOPS

1
Debra Russell

By
@talktorussell

Cook one time but make 2 meals. Serve desired amount. Cool remaining pork chops;
transfer to a freezer cotainer.May be frozen for up to 3 months. To use - Thaw in the refrigerator overnight.
Place in a skillet; bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or
until heated through.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Cook:
20 Min

Ingredients

  • ·
    8 boneless pork loin chops
  • ·
    2 tablespoons canola oil
  • ·
    1/2 cup packed brown sugar
  • ·
    1/2 cup chopped sweet onion
  • ·
    1/2 cup ketchup
  • ·
    1/2 cup barbecue sauce
  • ·
    1/2 cup french salad dressing
  • ·
    1/2 cup honey

How to Make SWEET BARBECUED PORK CHOPS

Step-by-Step

  1. 1. In a large skillet, brown pork chops in oil in batches on both sides.
    Return all to the skillet. Combine the remaining ingredients; pour over chops.
    Bring to a boil. Reduce heat ; cover and simmer for 12-14 minutes or until
    meat is tender.

Printable Recipe Card

About SWEET BARBECUED PORK CHOPS

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy




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