sweet barbecued pork chops
(2 ratings)
Cook one time but make 2 meals. Serve desired amount. Cool remaining pork chops; transfer to a freezer cotainer.May be frozen for up to 3 months. To use - Thaw in the refrigerator overnight. Place in a skillet; bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until heated through.
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(2 ratings)
yield
8 serving(s)
cook time
20 Min
Ingredients For sweet barbecued pork chops
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8 boneless pork loin chops
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2 tablespoons canola oil
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1/2 cup packed brown sugar
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1/2 cup chopped sweet onion
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1/2 cup ketchup
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1/2 cup barbecue sauce
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1/2 cup french salad dressing
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1/2 cup honey
How To Make sweet barbecued pork chops
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11. In a large skillet, brown pork chops in oil in batches on both sides. Return all to the skillet. Combine the remaining ingredients; pour over chops. Bring to a boil. Reduce heat ; cover and simmer for 12-14 minutes or until meat is tender.
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