sweet bacon wrapped pork loin

★★★★★ 1 Review
starryrose avatar
By star pooley
from Bullhead City, AZ

This one of my favorite pork recipes! Juicy,tender pork roast wrapped in bacon and roasted with a sweet honey balsamic glaze.

★★★★★ 1 Review
serves 8
prep time 10 Min
cook time 45 Min

Ingredients For sweet bacon wrapped pork loin

  • 1
    (3lb.)boneless pork roast
  • 8 slice
    bacon
  • 2 Tbsp
    honey
  • 2 Tbsp
    balsamic vinegar
  • 2 Tbsp
    dry red wine
  • 1
    sweet onion, minced
  • 1 Tbsp
    rosemary, chopped
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How To Make sweet bacon wrapped pork loin

  • 1
    Preheat oven to 375. Line a shallow roasting pan with foil.
  • 2
    Season pork loin with salt and pepper.
  • 3
    Wrap bacon slices around pork loin and secure with toothpicks.
  • 4
    Preheat a large skillet over med-high heat,then add pork loin. Cook until golden brown on all sides,about 10 mins. then place in roasting pan.
  • 5
    Stir together honey,balsamic vinegar,red wine,onion,and rosemary in a small bowl; spread over pork loin.
  • 6
    Roast the pork loin in a preheated oven for 15 mins; Continue cooking until the internal temperature of the pork loin reaches 160 degrees about 15 minutes more. Remove from oven,and allow to rest for 5 minutes before removing toothpicks and slicing.

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