Sweet Bacon Wrapped Pork Loin

star pooley


This one of my favorite pork recipes! Juicy,tender pork roast wrapped in bacon and roasted with a sweet honey balsamic glaze.


★★★★★ 1 vote

10 Min
45 Min


  • 1
    (3lb.)boneless pork roast
  • 8 slice
  • 2 Tbsp
  • 2 Tbsp
    balsamic vinegar
  • 2 Tbsp
    dry red wine
  • 1
    sweet onion, minced
  • 1 Tbsp
    rosemary, chopped

How to Make Sweet Bacon Wrapped Pork Loin


  1. Preheat oven to 375. Line a shallow roasting pan with foil.
  2. Season pork loin with salt and pepper.
  3. Wrap bacon slices around pork loin and secure with toothpicks.
  4. Preheat a large skillet over med-high heat,then add pork loin. Cook until golden brown on all sides,about 10 mins. then place in roasting pan.
  5. Stir together honey,balsamic vinegar,red wine,onion,and rosemary in a small bowl; spread over pork loin.
  6. Roast the pork loin in a preheated oven for 15 mins;
    Continue cooking until the internal temperature of the pork loin reaches 160 degrees about 15 minutes more. Remove from oven,and allow to rest for 5 minutes before removing toothpicks and slicing.

Printable Recipe Card

About Sweet Bacon Wrapped Pork Loin

Course/Dish: Pork Sandwiches

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