sweet bacon wrapped pork loin

Name: Sweet Bacon Wrapped Pork Loin
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1 - (3lb.)boneless pork roast; 8 slice(s) bacon; 2 tablespoon(s) honey; 2 tablespoon(s) balsamic vinegar; 2 tablespoon(s) dry red wine; 1 - sweet onion, minced; 1 tablespoon(s) rosemary, chopped

(1 RATING)

87 Pinches 1 Photo

star pooley

Bullhead City, AZ

Updated on Nov 30, 2011

This one of my favorite pork recipes! Juicy,tender pork roast wrapped in bacon and roasted with a sweet honey balsamic glaze.

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 - (3lb.)boneless pork roast
8 slices bacon
2 tablespoons honey
2 tablespoons balsamic vinegar
2 tablespoons dry red wine
1 - sweet onion, minced
1 tablespoon rosemary, chopped

How To Make sweet bacon wrapped pork loin

Step 1

Preheat oven to 375. Line a shallow roasting pan with foil.

Step 2

Season pork loin with salt and pepper.
Step 3

Wrap bacon slices around pork loin and secure with toothpicks.
Step 4

Preheat a large skillet over med-high heat,then add pork loin. Cook until golden brown on all sides,about 10 mins. then place in roasting pan.
Step 5

Stir together honey,balsamic vinegar,red wine,onion,and rosemary in a small bowl; spread over pork loin.
Step 6

Roast the pork loin in a preheated oven for 15 mins; Continue cooking until the internal temperature of the pork loin reaches 160 degrees about 15 minutes more. Remove from oven,and allow to rest for 5 minutes before removing toothpicks and slicing.
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