Sweet and Tangy Pulled Pork

1
Kimi Gaines

By
@kimijo

This recipe is in the new Taste of Home magazine. I have always made my pulled pork with seasoning and then at the end used my favorite BBQ sauce. This recipe was so different I gave it a try. The aroma filled the house and the end result was tangy & sweet. I think you will enjoy it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
8 Hr

Ingredients

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  • 1
    boneless pork shoulder butt roast (3-4lb)
  • 18 oz
    jar of apricot preserves
  • 1 large
    onion, chopped
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    dijon mustard
  • ·
    salt & pepper ( i added this at the end)

How to Make Sweet and Tangy Pulled Pork

Step-by-Step

  1. Place pork roast in crockpot. Combine the preserves, soy sauce and mustard. Mix and pour over roast. Chop onion and place on top. Cover and cook for 8 hrs.
  2. Skim fat from cooking juices. Shred pork with fork. Add salt and pepper to taste. Serve on hamburger buns or bread. ***I removed 1/2 of the juiced and left the rest in crock pot.

Printable Recipe Card

About Sweet and Tangy Pulled Pork

Course/Dish: Other Sauces, Pork
Other Tag: Quick & Easy




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