sweet and tangy pulled pork

Name: Sweet and Tangy Pulled Pork
Prep time: 10 min
Cook time: 8 h
Yield: 8
Ingredients: 1 - boneless pork shoulder butt roast (3-4lb); 18 ounce(s) jar of apricot preserves; 1 large onion, chopped; 2 tablespoon(s) soy sauce; 2 tablespoon(s) dijon mustard; - salt & pepper ( i added this at the end)

(1 RATING)

113 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Oct 2, 2011

This recipe is in the new Taste of Home magazine. I have always made my pulled pork with seasoning and then at the end used my favorite BBQ sauce. This recipe was so different I gave it a try. The aroma filled the house and the end result was tangy & sweet. I think you will enjoy it.

Rate

prep time 10 Min

cook time 8 Hr

method ---

yield 8 serving(s)

Ingredients

1 - boneless pork shoulder butt roast (3-4lb)
18 ounces jar of apricot preserves
1 large onion, chopped
2 tablespoons soy sauce
2 tablespoons dijon mustard
- salt & pepper ( i added this at the end)

How To Make sweet and tangy pulled pork

Step 1

Place pork roast in crockpot. Combine the preserves, soy sauce and mustard. Mix and pour over roast. Chop onion and place on top. Cover and cook for 8 hrs.

Step 2

Skim fat from cooking juices. Shred pork with fork. Add salt and pepper to taste. Serve on hamburger buns or bread. ***I removed 1/2 of the juiced and left the rest in crock pot.
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