Real Recipes From Real Home Cooks ®

sweet and tangy pulled pork

(1 rating)
Recipe by
Kimi Gaines
orlando, FL

This recipe is in the new Taste of Home magazine. I have always made my pulled pork with seasoning and then at the end used my favorite BBQ sauce. This recipe was so different I gave it a try. The aroma filled the house and the end result was tangy & sweet. I think you will enjoy it.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 8 Hr

Ingredients For sweet and tangy pulled pork

  • 1
    boneless pork shoulder butt roast (3-4lb)
  • 18 oz
    jar of apricot preserves
  • 1 lg
    onion, chopped
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    dijon mustard
  • salt & pepper ( i added this at the end)

How To Make sweet and tangy pulled pork

  • 1
    Place pork roast in crockpot. Combine the preserves, soy sauce and mustard. Mix and pour over roast. Chop onion and place on top. Cover and cook for 8 hrs.
  • 2
    Skim fat from cooking juices. Shred pork with fork. Add salt and pepper to taste. Serve on hamburger buns or bread. ***I removed 1/2 of the juiced and left the rest in crock pot.

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