sweet and tangy pulled pork
(1 rating)
This recipe is in the new Taste of Home magazine. I have always made my pulled pork with seasoning and then at the end used my favorite BBQ sauce. This recipe was so different I gave it a try. The aroma filled the house and the end result was tangy & sweet. I think you will enjoy it.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
8 Hr
Ingredients For sweet and tangy pulled pork
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1boneless pork shoulder butt roast (3-4lb)
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18 ozjar of apricot preserves
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1 lgonion, chopped
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2 Tbspsoy sauce
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2 Tbspdijon mustard
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salt & pepper ( i added this at the end)
How To Make sweet and tangy pulled pork
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1Place pork roast in crockpot. Combine the preserves, soy sauce and mustard. Mix and pour over roast. Chop onion and place on top. Cover and cook for 8 hrs.
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2Skim fat from cooking juices. Shred pork with fork. Add salt and pepper to taste. Serve on hamburger buns or bread. ***I removed 1/2 of the juiced and left the rest in crock pot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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