sweet and spicy ribs

Summer Lambert


Soooo good. They have a slight bite, but are sweet and tangy at the same time. They melt in your mouth. I have never had more flavorful ribs. I couldn't stop saying WOW.


★★★★★ 1 vote

20 Min
1 Hr


  • 3-4
    slabs of ribs
  • 1 1/2 Tbsp
    seasoning salt
  • 2 Tbsp
    minced garlic
  • 1 1/2 tsp
    celery seed
  • 2 tsp
    powdered red pepper
  • 2 tsp
    chili powder
  • 2 tsp
  • 2 c
  • 1/2 c
    molasses or maple syrup (orig, recipe is molasses)
  • 1 c
    orange juice
  • 1/2 c
    apple cider vinegar

How to Make sweet and spicy ribs


  1. place ribs in boiling water for 15 mins.
  2. While ribs are boiling, whisk together remainder of ingredients until sugar is dissolved.
  3. When ribs are done boiling, pat dry and cover with the mixture. Rub mixture all over ribs.
  4. bake for 30 minutes on 350. baste then turn over and cook for another 30 minutes. take out and baste every 2 minutes for 10 minutes.
  5. ENJOY as they melt in your mouth and fall off the bone.

Printable Recipe Card

About sweet and spicy ribs

Course/Dish: Meat Appetizers, Pork, Ribs
Other Tag: Quick & Easy

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