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Sweet and Spicy Pork Mini-Kabobs

Russ Myers


As you "fall" back into your routines and school is back in session, the pace of your home life has likely become a bit more hectic. The start of a new school year means less time to think about dinner. The good news is, with just a little advance planning you'll be whipping up wholesome "A+" meals your family will love.


★★★★★ 1 vote

16 Kabobs
15 Min
10 Min


Add to Grocery List

1 pkg
peppercorn & garlic marinated fresh pork sirloin, cut into 32 (1-inch) cubes
2 large
red bell peppers, cut into 16 (1-inch) pieces
2/3 c
2 tsp
caribbean jerk seasoning blend
ripe pineapple, peeled, cored, and cut into 16 (1-inch) cubes
(6-inch) bamboo skewers, soaked in water for 30 minutes, drained
2 Tbsp
balsamic vinegar

How to Make Sweet and Spicy Pork Mini-Kabobs


  • 1Heat broiler with rack about 8 inches from heat source.

    Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.
  • 2Mix honey, vinegar and jerk seasoning together for glaze.

    Broil kabobs, turning occasionally, until pork is done, about 8 minutes.  Generously brush kabobs with honey glaze during last 2 to 3 minutes.

Printable Recipe Card

About Sweet and Spicy Pork Mini-Kabobs

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids

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