Sweet and Sour Spareribs

Sweet And Sour Spareribs Recipe

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Annamaria Settanni McDonald


These are so good. Great with Fried Rice, as a party appetizer or by themselves. I love Asian food so I am always looking to make great Asian dishes!

★★★★★ 2 votes
20 Min
2 Hr


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3 lb
pork spare ribs or babyback ribs, cut into serving pieces
3 Tbsp
brown sugar
2 Tbsp
1/4 c
chinese black vinegar or regular vinegar
1/2 c
1 can(s)
8 ounces. crushed pineapple
1 Tbsp
soy sauce
1 Tbsp
chinese chili sauce (optional, only if you want some heat)
red bell pepper diced (optional)
sliced green onions for garnish (optional)

How to Make Sweet and Sour Spareribs


  • 1Mix sugar, cornstarch, vinegar, ketchup, pineapple, red pepper, chinese chili sauce and soy sauce. Cook over medium heat until slightly thickened.
  • 2Arrange a layer of ribs in roasting pan, cover with half of pineapple mixture. Repeat Layers.
  • 3Cover with foil and bake for 2 hours in a 350 degree oven.
  • 4Remove from oven, let set for 10 minutes and serve.
  • 5Garnish with green onions. (optional)

Printable Recipe Card

About Sweet and Sour Spareribs

Course/Dish: Meat Appetizers, Pork, Ribs
Regional Style: Asian
Other Tag: Quick & Easy

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