Sweet and Sour Spareribs

Sweet And Sour Spareribs

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Annamaria Settanni McDonald

By
@ArtByASM

These are so good. Great with Fried Rice, as a party appetizer or by themselves. I love Asian food so I am always looking to make great Asian dishes!

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
2 Hr

Ingredients

  • 3 lb
    pork spare ribs or babyback ribs, cut into serving pieces
  • 3 Tbsp
    brown sugar
  • 2 Tbsp
    cornstarch
  • 1/4 c
    chinese black vinegar or regular vinegar
  • 1/2 c
    ketchup
  • 1 can(s)
    8 ounces. crushed pineapple
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    chinese chili sauce (optional, only if you want some heat)
  • 1
    red bell pepper diced (optional)
  • ·
    sliced green onions for garnish (optional)

How to Make Sweet and Sour Spareribs

Step-by-Step

  1. Mix sugar, cornstarch, vinegar, ketchup, pineapple, red pepper, chinese chili sauce and soy sauce. Cook over medium heat until slightly thickened.
  2. Arrange a layer of ribs in roasting pan, cover with half of pineapple mixture. Repeat Layers.
  3. Cover with foil and bake for 2 hours in a 350 degree oven.
  4. Remove from oven, let set for 10 minutes and serve.
  5. Garnish with green onions. (optional)

Printable Recipe Card

About Sweet and Sour Spareribs

Course/Dish: Meat Appetizers Pork Ribs
Regional Style: Asian
Other Tag: Quick & Easy



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