sweet and sour spareribs
These are so good. Great with Fried Rice, as a party appetizer or by themselves. I love Asian food so I am always looking to make great Asian dishes!
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prep time
20 Min
cook time
2 Hr
method
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yield
Ingredients
- 3 pounds pork spare ribs or babyback ribs, cut into serving pieces
- 3 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1/4 cup chinese black vinegar or regular vinegar
- 1/2 cup ketchup
- 1 can 8 ounces. crushed pineapple
- 1 tablespoon soy sauce
- 1 tablespoon chinese chili sauce (optional, only if you want some heat)
- 1 - red bell pepper diced (optional)
- - sliced green onions for garnish (optional)
How To Make sweet and sour spareribs
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Step 1Mix sugar, cornstarch, vinegar, ketchup, pineapple, red pepper, chinese chili sauce and soy sauce. Cook over medium heat until slightly thickened.
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Step 2Arrange a layer of ribs in roasting pan, cover with half of pineapple mixture. Repeat Layers.
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Step 3Cover with foil and bake for 2 hours in a 350 degree oven.
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Step 4Remove from oven, let set for 10 minutes and serve.
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Step 5Garnish with green onions. (optional)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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