Sweet and Sour Spareribs

Sweet And Sour Spareribs

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Annamaria Settanni McDonald


These are so good. Great with Fried Rice, as a party appetizer or by themselves. I love Asian food so I am always looking to make great Asian dishes!


★★★★★ 2 votes

20 Min
2 Hr


  • 3 lb
    pork spare ribs or babyback ribs, cut into serving pieces
  • 3 Tbsp
    brown sugar
  • 2 Tbsp
  • 1/4 c
    chinese black vinegar or regular vinegar
  • 1/2 c
  • 1 can(s)
    8 ounces. crushed pineapple
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    chinese chili sauce (optional, only if you want some heat)
  • 1
    red bell pepper diced (optional)
  • ·
    sliced green onions for garnish (optional)

How to Make Sweet and Sour Spareribs


  1. Mix sugar, cornstarch, vinegar, ketchup, pineapple, red pepper, chinese chili sauce and soy sauce. Cook over medium heat until slightly thickened.
  2. Arrange a layer of ribs in roasting pan, cover with half of pineapple mixture. Repeat Layers.
  3. Cover with foil and bake for 2 hours in a 350 degree oven.
  4. Remove from oven, let set for 10 minutes and serve.
  5. Garnish with green onions. (optional)

Printable Recipe Card

About Sweet and Sour Spareribs

Course/Dish: Meat Appetizers Pork Ribs
Regional Style: Asian
Other Tag: Quick & Easy

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