sweet and sour spareribs
(2 ratings)
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These are so good. Great with Fried Rice, as a party appetizer or by themselves. I love Asian food so I am always looking to make great Asian dishes!
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(2 ratings)
prep time
20 Min
cook time
2 Hr
Ingredients For sweet and sour spareribs
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3 lbpork spare ribs or babyback ribs, cut into serving pieces
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3 Tbspbrown sugar
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2 Tbspcornstarch
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1/4 cchinese black vinegar or regular vinegar
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1/2 cketchup
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1 can8 ounces. crushed pineapple
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1 Tbspsoy sauce
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1 Tbspchinese chili sauce (optional, only if you want some heat)
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1red bell pepper diced (optional)
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sliced green onions for garnish (optional)
How To Make sweet and sour spareribs
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1Mix sugar, cornstarch, vinegar, ketchup, pineapple, red pepper, chinese chili sauce and soy sauce. Cook over medium heat until slightly thickened.
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2Arrange a layer of ribs in roasting pan, cover with half of pineapple mixture. Repeat Layers.
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3Cover with foil and bake for 2 hours in a 350 degree oven.
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4Remove from oven, let set for 10 minutes and serve.
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5Garnish with green onions. (optional)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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