sweet and sour pork with rice

Sweet And Sour Pork With Rice Recipe

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Diane Eldridge


i had sweet and sour chicken as a kid liked it and thought i'll try it with pork... hubby does not like pineapple soooo i added the sugar free manderin oranges[that cuts the pineapple taste down...use all pineapple if ya want...plus the color of the oranges adds to the meal....

no pic this time camera not workin now!!!!


★★★★★ 2 votes

20 Min
45 Min


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3-4 large
meaty pork steaks[bout1 1/3 pound]
2 can(s)
[bout 20 oz] chunk pineapple,drained well...keep juice
1 can(s)
[bout 8 oz] manderian oranges,drained well..keep juice
1/3 c
dark brown sugar
1/2 c
apple cidar vinegar
1/4 c
fresh lemon juice with zest
crushed garlic[to taste]
1/4 tsp
red pepper flakes
salt and pepper,to taste
1/2 large
green bell pepper,sliced
1/2 large
red bell pepper,sliced
1 pkg
whole baby onions,pelled[bout a dz onions]
1/4 c
celery heearts and leaves,chopped fine
1 jar(s)
baby corn spears,drained
3-5 Tbsp
corn starch mixed with a t water
servings cooked rice

How to Make sweet and sour pork with rice


  • 1in morning...cut pork steak into bite size pieces...keep any bones and extra fat[will brown them up when ya brown meat jus to give more flavor... then will though out bones]
  • 2mix juices from pineapple,oranges,lemon juice,sugar,vinegar,garlic pepper flakes,salt and pepper in med bowl add cut pork to bowl cover put in fridge for several hrs
  • 3then cut peppers and peel onions,chop celery,put in
  • 4TIME TO COOK: drain meat save juices.... spray lg fry pan with non stick spray heat til med hot add meat[and bones discard bones once ya browned them well] brown on all sides once all browned remove from pan add veggies gently stir[keepin onions whole] add a little pineappple juice to pan so as not to burn veggies...once veggiestender add meat back to pan cook and stir to cost all well
  • 5now add rest of pineapple juice mix lower temp to low cook bout 15 min now add cornstarch and water cook and stir til it thickens stir 2 min add fruit now stir well
  • 6divid rice onto 6 plates divid pork over rice chop chives and put a sprinkle on each plate

Printable Recipe Card

About sweet and sour pork with rice

Course/Dish: Pork
Regional Style: Asian

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